Suji idli burger

Name: Suji idli burger
Cuisine: American
Ingredients: 2 cups suji; 2 cups dahi; as per taste Salt; 5-6 boiled potatoes; 1 Chopped green capsicum; 1 Chopped carrot; 2 chopped onions; 1 teaspoon turmeric powder; 2 teaspoons red chilli powder; 1/4 bowl Soaked green peas; 1.5 teaspoons dhaniya powder; 1 teaspoon amchur powder; as required Oil; as required Butter; few Chopped green coriander leaves; 1 tsp Jeera; pinch Hing; as required Water

Vidyutaa Kashyap @vidyutaa24

Interesting for kids
#goldenapron #kidstiffin

Vidyutaa Kashyap @vidyutaa24

Interesting for kids
#goldenapron #kidstiffin

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Ingredients

2 cupssuji
2 cupsdahi
as per tasteSalt
5-6boiled potatoes
1Chopped green capsicum
1Chopped carrot
2chopped onions
1 teaspoonturmeric powder
2 teaspoonsred chilli powder
1/4 bowlSoaked green peas
1.5 teaspoonsdhaniya powder
1 teaspoonamchur powder
as requiredOil
as requiredButter
fewChopped green coriander leaves
1 tspJeera
pinchHing
as requiredWater

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Steps

1

Take suji add dahi mix well and keep for 10-15 minutes.
2

Chop onion, green capsicum and carrot.
3

Take kadhai put oil jeera hing and put chopped onion and saute till golden brown add all veggies and spices
4

Make like pattice or keep as it is.
5

Take idli stand grease it, add water in the batter and pinch of eno mix well and put batter in the stand and steam it, take it out and cut into two halves
6

Put the idli with the pattice and put it on tawa and put butter on it's sides and let it cook.
7

Cut into two halves and serve with chutney or sauce.