Cooking Instructions
- 1
Add 3 tbsp cornflour in a bowl,1/4 teaspoon salt and black pepper powder than add 1 tbsp ginger garlic paste than add cheese cubes in mixture and mix well and marinate it for 15 minutes
- 2
Add 1 tbsp cornflour and 2 tbsp all-purpose flour in another bowl, add little bit salt and black pepper. Pour 5-6 tbsp water and make a batter than add marinated cheese in the battar. Than Coat them well in batter
- 3
Heat the pan with 1/2 bowl refined oil. Deep fry the cheese until it golden brown
- 4
Take 2tbsp oil in a pan, add finely chopped ginger and garlic, saute a little than add finely chopped green chillies and spring onions (finely chopped)
- 5
Saute together and add cube size onions and capsicum now add soya sauce, chilli sauce, tomato sauce and 1 tbsp vinegar and 1/4 tbsp salt mix and lower heat to medium
- 6
Than add fried cheese and saute together.take a small bowl add 2 tbsp cornflour and add water and mix well. Make a lumps free slurry. Add corn flour slurry in pan and mix well lower to medium heat
- 7
Turn off heat and garnish with spring onions and coriander leaves.
- 8
Serve hot cheese chilly with naan
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