Chilli Chicken

Name: Chilli Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: For the marination :; 500 grams boneless Chicken Thighs (cut into small pieces); 2 tablespoons all purpose flour (or Maida); 3 tablespoons cornflour; 1/2 teaspoon Ginger Garlic Paste; 1 tablespoon soya sauce; 1 tablespoon Chilli Sauce; 1/2 teaspoon Chilli Powder; 1/2 teaspoon Pepper Powder; 1 egg; as needed Oil for frying; for the stir fry:; 1 1/2 tablespoons Oil; 3-4 Green Chillies (slit lengthwise); 1 teaspoon finely chopped Garlic; 1 teaspoon finely chopped Ginger; 2-3 Spring Onions (finely chopped; 3 large Onions (cut into 1 inch squares); 1 large Capsicum (cut into 1 inch squares); 2 tablespoons soya sauce; 1 tablespoon Chilli Sauce; 2 tablespoons Tomato Ketchup; 1/2 teaspoon Chilli Powder; 1 teaspoon vinegar

Kirti Das @cook_15894310

Hyderabad

#reststyle
#goldenapron #week9

Kirti Das @cook_15894310

Hyderabad

#reststyle
#goldenapron #week9

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Ingredients

30 mins

4 servings

For the marination :
500 gramsboneless Chicken Thighs (cut into small pieces)
2 tablespoonsall purpose flour (or Maida)
3 tablespoonscornflour
1/2 teaspoonGinger Garlic Paste
1 tablespoonsoya sauce
1 tablespoonChilli Sauce
1/2 teaspoonChilli Powder
1/2 teaspoonPepper Powder
1egg
as neededOil for frying
for the stir fry:
1 1/2 tablespoonsOil
3-4Green Chillies (slit lengthwise)
1 teaspoonfinely chopped Garlic
1 teaspoonfinely chopped Ginger
2-3Spring Onions (finely chopped
3large Onions (cut into 1 inch squares)
1large Capsicum (cut into 1 inch squares)
2 tablespoonssoya sauce
1 tablespoonChilli Sauce
2 tablespoonsTomato Ketchup
1/2 teaspoonChilli Powder
1 teaspoonvinegar

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Steps

30 mins

1

In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soya sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. Set aside for 1hr minimum.
2

Heat oil for deep frying in a deep pan or kadhai. Once the oil is hot enough, start adding the chicken pieces and deep fry for 5-8 minutes till golden brown. Take the chicken pieces out on a tray lined with tissue to absorb any extra oil and set aside.
Don't over fry or else it will become hard once cool.
3

In another kadhai, heat one and a half tablespoons oil and add green chillies, ginger and garlic. Saute for a minute or so and add the cubed onions. Stir fry on high heat for 2-3 minutes and add the white part of the spring onions, reserving the green parts for sprinkling on top later.
4

Cook the spring onions for a quick minute and add the capsicum and fried chicken. Toss together and cover and cook on medium flame for 2 minutes.
5

In the meanwhile, whisk together all the ingredients for the sauce (soy sauce, chilli sauce, tomato ketchup, chilli powder and vinegar) with 2 tablespoons water. Add the sauces to the chicken on high heat and toss well till the sauce coats the chicken. Toss everything for a minute or two and switch off the flame. Top with the green part of the spring onions and serve immediately!