Chilli Paneer Restaurant Style

Name: Chilli Paneer Restaurant Style
Yield: 4-Serving
Cuisine: American
Ingredients: 250 gm Cottage cheese (Paneer) Cut into cubes; 1/4 cup cornflour; 2 tbsp refined flour; 1 tbsp Garlic crushed; Salt as per taste; 1 cup tricolor capsicum cut into squares; 1 big onion cut into squares; 1 tsp crushed ginger garlic; 1/2 cup spring onion finely; 2 tomato ketchup; 1 soya Sauce; 1 tbsp vinegar; 1 tbsp red chilli Sauce; 1 tsp -red chilli powder; 1 tbsp corn flour; 2 tbsp water; Salt as per taste

Ila Palan @cook_13410672

Mumbai

#ldcraving2

Ila Palan @cook_13410672

Saved

Ingredients

4-Serving

250 gmCottage cheese (Paneer) Cut into cubes
1/4 cupcornflour
2 tbsprefined flour
1 tbspGarlic crushed
Salt as per taste
1 cuptricolor capsicum cut into squares
1big onion cut into squares
1 tsp crushed ginger garlic
1/2 cupspring onion finely
2 tomato ketchup
1 soya Sauce
1 tbspvinegar
1 tbsp red chilli Sauce
1 tsp-red chilli powder
1 tbsp corn flour
2 tbspwater
Salt as per taste

Saved

Steps

1

Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.
2

Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above.
3

Keep gravy mixture ready.
4

Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while.
5

Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well.
6

So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion.