#colouryellow#9thJulyKhandvi is most popular Gujarati snack which is famous out of Gujarat too. These melt in mouth snack is made from gram flour.

#5ing#post15#starSev is very known & famous fried snack made from gram flour. It can be consumed in combination with mamra ( puffed rice ) or as it is. It is used in Chats also.

It is very popular snack in Maharashtra and Gujarat. It is made from the leaves of colocasia which is abundantly found during monsoon season in India.

#flour Quick and Crispy Chakli, as the name suggests it is easy and quick to make. Just pressure cook the dal, mix remaining ingredients and press the chaklis in hot oil.Carom seeds gives a mild pungent taste and the sesame seeds a nutty taste to the chaklis. Store the chaklis in an air-tight jar and enjoy anytime.

A crisp and yummy instant Chakli

#Ga4 #week9 #friedThis murukku is very delicious and is made of rice flour and roasted gram (pottukadalai). I have used store bought regular rice flour to make this murukku.It is so easy to make and the taste is very addictive. It is perfect with a cup of tea or coffee or for any festive occasions. If you are searching for a very easy and quick murukku recipe for Diwali, then this murukku fits the bill perfectly. 

Primarily prepared with curd and gram flour, kadhi is an Indian delicacy that changes and adapts to different states of India, with each having it's own take on it. Be it the tantalising kadhi pakoda from Punjab, Kokum infused sidhi kadhi or the medley of sweet and spicy in Gujarati kadhi. The simplicity of this dish is unparalleled.Just like a lot of states in India have their own take on it, I, too, decided to give the traditional kadhi my owl little twist. The meat-less dish got adorned with meat in my kitchen and the outcome turned out to be so good, that I’the happily replace it with the regular kadhi that we generally prepare.Give a break to your typical chicken curry, and try chicken kadhi, instead!

#goldenapron #breadsIrish Flatbread also known as Boxty is an Irish traditional breakfast. Let’s learn how to make Irish flatbread with step by step pictures. Irish Flatbread also known as Boxty is a flatbread made with cooked mashed potato and raw grated potato and flour. Irish Flatbread is similar to a pancake. You can also add some spices or herbs to the mixture to make it more flavorful just like I did.

Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour.

#5pmInstant bread chakli can be served with evening tea and it's crispy, crunchy and too yummy. Can be served instantly when guests arrive without intimation...

#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.

Palitaw, a well-known Filipino delicacy, is a rice cake that is boiled to perfection. Traditionally, these rice cakes were made by pounding rice, but nowadays they are predominantly crafted from a mixture of glutinous rice flour and water. These cakes are recognized for their circular and flat shape, which are achieved through boiling in water and subsequently rolling them in grated coconut, crushed nuts, and sweetened sesame seeds.The name "palitaw" is derived from the Filipino term "litaw," which means to float. This refers to the cooking technique wherein the cakes are boiled until they rise and float to the surface. Like other rice cakes in the Philippines, palitaw is commonly enjoyed as a dessert but also serves as a delightful "merienda" treat for the afternoon.