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Ingredients

2hr
3 servings

Cooking Instructions

2hr
  1. 1

    Wash and steam asparagus for 15min
    Season with salt and pepper wrap with bacon and put it in the oven until the bacon is crispy at 110

  2. 2

    Cook cauliflower in have a cup of water until soft once cooked add salt pepper, half cream and cheese

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Lesedi Motsileng
Lesedi Motsileng @chefzee22
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