Red velvet cake

Anitha (Annie)
Anitha (Annie) @annies_foodflavours

#Asahikaseiindia
#cookpadindia
my long pending bucket list cake, turned out fairly well...this cake is a beauty..do try this recipe, you will love it...

Red velvet cake

#Asahikaseiindia
#cookpadindia
my long pending bucket list cake, turned out fairly well...this cake is a beauty..do try this recipe, you will love it...

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Ingredients

45minutes
4 servings
  1. 1 1/4 cupall-purpose flour
  2. 1 cuppowdered sugar
  3. 1 tspbaking powder
  4. 1/2 tspbaking soda
  5. 3/4 cupmilk
  6. 1 tspwhite vinegar
  7. 1 tbspcocoa powder
  8. 1 tspvanilla essence
  9. 1/2 cupcream cheese
  10. 1 cupwhipping cream
  11. 4-5 dropsred food colour
  12. 1/4 cupoil(without any flavour)
  13. 1/4 cupsugar syrup(2tbsp sugar dissolved in 1/4 cup of water)

Cooking Instructions

45minutes
  1. 1

    Firstly sift all the dry ingredients together.. add in milk, oil, food colour &essence whisk it gently until everything combine well, add in vinegar give it a mix, transfer batter in to greased tin, bake cake in preheated oven on 180 degree celsius for 25-30 minutes, take out the cake,let it cool down completely

  2. 2

    Take it out from the mould, cut the top dome shaped portion,blend that to crumbs and keep aside for the later decoration, now cut the cake in to two layers, for frosting whisk cream cheese and whipping cream, 2tbsp powdered sugar together until you get stiff peaks

  3. 3

    Now apply some sugar syrup to the bottom layer of the cake,spread whipped cream place another layer on top again apply some sugar syrup, spread whipping cream, cover the entire cake, now stick cake crumbs to the sides and top of the cake, & decorate cake according to your taste with cream...and it's done...

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Anitha (Annie)
Anitha (Annie) @annies_foodflavours
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A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊
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