Red velvet cake

Name: Red velvet cake
Total time: 7200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 1/2 cup sugar; 2 eggs; 2 1/2 cup flour; 1 1/2 cup vegetable oil; 1 cup buttermilk; 1 tbsp vanilla; 1 tbsp baking soda; 1 tbsp vinegar; 2/3 oz red food coloring; 2 tbsp cocoa; 1/2 lb butter; 1 lb powdered sugar; 8 oz cream cheese; 4 oz butter; 1 tbsp vanilla; 1 1/4 cup chopped pecans; 1 chocolate bar

thomaspage90 @cook_3909383

Ingredients

2 hours

1 serving

Cake
1 1/2 cupsugar
2eggs
2 1/2 cupflour
1 1/2 cupvegetable oil
1 cupbuttermilk
1 tbspvanilla
1 tbspbaking soda
1 tbspvinegar
2/3 ozred food coloring
2 tbspcocoa
1/2 lbbutter
Frosting
1 lbpowdered sugar
8 ozcream cheese
4 ozbutter
1 tbspvanilla
1 1/4 cupchopped pecans
Decoration
1chocolate bar

Saved

Steps

2 hours

1

Mix eggs sugar oil and vinegar until creamy
2

Add flour and baking soda together while beating mixture
3

Add cocoa and butter
4

Add buttermilk vanilla and coloring while stirring
5

Bake 3 layers at 350°F
6

For icing: Melt cream cheese and butter slowly at low temperature
7

Add sugar, pecans, and vanilla
8

Mix and spread between cake layers finishing by covering all layers
9

For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake