Red Velvet Cake

Name: Red Velvet Cake
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 stick (4 ounces) salted butter at room temperature; 2 cups sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 cup sour cream; 1/2 cup whole milk; 1 1/2 tablespoons red food coloring

Ashley Rogers @cook_20247724

You can also use this recipe for cupcakes

Ashley Rogers @cook_20247724

You can also use this recipe for cupcakes

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Ingredients

2 cupsall-purpose flour
1/4 cupunsweetened cocoa powder
1/2 teaspoonbaking soda
1/2 teaspoonsalt
1 stick (4 ounces)salted butter at room temperature
2 cupssugar
3large eggs
2 teaspoonsvanilla extract
1 cupsour cream
1/2 cupwhole milk
1 1/2 tablespoonsred food coloring

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Steps

1

Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3

In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
4

In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
5

On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
6

Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
7

Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
8

Cool in the pan on a wire rack for 15 minutes. If necessary, loosen