Cooking Instructions
- 1
In a bowl mix the flour, salt, and sugar.
- 2
Add hot water in bits as you mix until you achieve a soft non sticky dough.
- 3
Add some oil as you knead.
- 4
Cover the dough and let it sit for 3 0 mins to 1 hr.
- 5
Role the whole dough and apply some oil.
- 6
Make small balls.
- 7
Cover with a wet kitchen towel.
- 8
Roll and cook.
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