Cooking Instructions
- 1
Clean the shrimps, add turmeric, ginger garlic paste, salt, lime juice marinate well and keep it for 10 minutes.
- 2
In a pan add oil, add tomatoes puri, sauté it well, mix red chilies powder let it cook as thick gravy then add the prawns also it to cook for 5-7 mints the add the capsicum just mix well and transfer to a serving bowl.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Spicy Shrimps Fry Spicy Shrimps Fry
Vary the quantity of spices used according to your wish. If you don't like to apply chopped curry leaves on the shrimps, then add it while frying or avoid it. Be careful not to fry for a long time. Otherwise the shrimps get hard. Fry till the masala becomes crispy. Pen Friend -
-
-
10 mins Shrimp Curry (Dry) 10 mins Shrimp Curry (Dry)
It's a savior of office goers who have serious food cravings but do not have time to cook long listed recipes. Also owing to hectic schedules, we are non exercisers yet diet control is still a no no. These recipes are a direct evolution from my lifestyle where I prefer cooking delicious, fast and healthy food. Shweta Chandrika -
Grilled Masala Pomfret Grilled Masala Pomfret
If you are looking for a healthy and an easy to prepare grilled fish, then go in for these yummy grilled pomfret. I marinated them with some mustard sauce, mayonnaise, tomato ketchup and other easily available spices. Enjoy these grilled beauties as appetizers with a dash of lime, onion and fresh chilies. You can also pair them with a bowl of soup or some fresh salad for a nutritious light meal. Bethica Das -
Asparagus with prawns and carrot Asparagus with prawns and carrot
#backtoschoolAsparagus is one of the veg that is rich of nutrition. It's very good for kids too. This combination made my kids eat really well. You can have a try. Aini -
Malwan tadka : Surmai fry Malwan tadka : Surmai fry
Surmai fry is a popular dish thats crispy outside and moist and tender inside. Shraddha Tikkas -
Methi Butter Prawns Methi Butter Prawns
#JRC2Methi Butter Prawns is an excellent dish made with succulent pieces of prawns and methi cooked together with spices. The tender fenugreek leaves adds more flavor to the dish.The combination of garam masala along with other spices and curd makes this prawn dish exceptional and it gets its unique flavors from the garam masala..Its very tasty & Juicy dish..!! Pooja Chandwani -
-
More Recipes
https://cookpad.wasmer.app/us/recipes/15247624
Comments