Simple Curry Bread Roll
I really wanted to eat curry bread rolls.
These bread rolls turn out quite large so 1 per person should be fine.
If you are cooking for children then you can divide the dough into 16 portions rather than 8. This will be an easier size for them to manage.
^
When you evaporate the moisture from the curry, try to use a non-stick saucepan. It will be easier to cook over medium heat and less worry about burning.
After allowing the dough to rest, make sure to punch down the dough in order to release any air. Otherwise it will expand like a balloon when you deep fry!! Recipe by asaco*
Simple Curry Bread Roll
I really wanted to eat curry bread rolls.
These bread rolls turn out quite large so 1 per person should be fine.
If you are cooking for children then you can divide the dough into 16 portions rather than 8. This will be an easier size for them to manage.
^
When you evaporate the moisture from the curry, try to use a non-stick saucepan. It will be easier to cook over medium heat and less worry about burning.
After allowing the dough to rest, make sure to punch down the dough in order to release any air. Otherwise it will expand like a balloon when you deep fry!! Recipe by asaco*
Cooking Instructions
- 1
Place unmarked ingredients in the bread maker and let it complete the first rise. If your bread maker has pizza dough program, then please choose this one.
- 2
If you prefer to knead by hand, put flour in the bowl first. Then add sugar and dry yeast on one side and salt on the opposite side. Pour water onto dry yeast - make sure the water is warm to the touch. Throw the dough down and knead well, then allow to rise for 45 minutes at 40°C.
- 3
Meanwhile put leftover curry in a saucepan and cook over medium heat to evaporate the moisture. Mash the potato and carrot so that they thicken more easily. If curry is still runny, I suggest adding a tablespoon of flour. The best consistency will be when you lift curry up and a firm peak remains.
- 4
Now deflate the dough and divide into 8 portions. Form into balls and cover with well-wrung out kitchen towel. Let them rest for 10 minutes.
- 5
Stretch the dough and fold 3-5 times to get rid of any air. Roll the dough to about 18 cm x 15 cm, but do not stretch it too thin. Try not to dust the surface of dough as you roll. It is better if it remains a little sticky.
- 6
Next put curry on one half of the dough, but keep the edge clear! Now fold the other half of the dough over the curry.
- 7
Close the seam using your thumb and index finger. Place seam side down on a baking tray lined with parchment paper.
- 8
Lightly spray the rolls with water allow to rise for 15 minutes at 40°C using your oven's proving setting. If you let them rise a second time they will be large, so If you prefer not to let them rise, you can skip this process. ♪
- 9
Turn the dough over in the palm of your hand and check that there are no holes in the surface of the dough. If so, close them with your fingers! Brush the ingredients marked ★ on the dough and put this side down on the panko. Then brush the top side also with the ingredients marked ★ and coat with panko. Your hands should not get too messy this way.
Deep fry with oil at 180°C until golden brown.
- 10
If you are counting calories, allow dough to rise for 40 minutes the 2nd time. Coat them with panko and bake, rather than fry, in the oven at 200°C for 10 minutes.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Curry bread rolls (antonym rolls) Curry bread rolls (antonym rolls)
No, these are not cinnamon rolls! I was thinking of the synonym roll meme and wondered what an antonym roll would be like - this is what I came up with! Looks like a cinnamon roll, is not a cinnamon roll. Still yummy regardless!
-
Small Baked Curry Bread Small Baked Curry Bread
Fried curry bread is so oily and full of calories, so I baked these whilst keeping the original delicious flavor.Please adjust the amount of liquid in this recipe depending on the type of flour you use. When stuffing the bread with curry you can simply roll it into balls before hand, but if you want to pack it in more tightly, use a spatula. This time I used about 500 g of curry. Recipe by Pu-kosan
-
Homemade Curry Bread Homemade Curry Bread
I took a recipe that I learned in a cooking class and arranged it with easier ingredient amounts and steps. Paired with steam buns, it was aimed at stay-at-home moms who have their hands full raising their children.I wanted to try coming up with a recipe for those of you without ovens or bread makers but still wanted to try making a nice side dish It's simple and delicious so please give it a try.Make sure to use fresh vegetable oil and fresh bread crumbs. Leftover breadcrumbs from frying the first time can burn, so please make sure to clean the oil out before frying the second set of bread.You can use cooled leftover curry from the day before as filling .If you refrigerate the onions after buying them, you won't cry when you cut them. Try it out! You won't need swimming goggles. For 8. Recipe by Pokuchan -
My Curry Bread My Curry Bread
I've never liked store-bought curry bread. (They're too spicy for me, don't have a lot of solid ingredients in the filling, and goopy cold roux is not nice). So although this is very derivative, I've been making this chock-filled, chunky curry bread for about 10 years. I made these for the first time in a while since my husband requested them. I'm writing out the recipe for a friend, who asked me for it some time ago. I'm sorry it took me so long to upload it.You can use anything you like in the filling. (The ingredients listed are things I like, especially the spinach and noodles). If there's too much filling and it's hard to wrap the dough, reduce the amount of filling. I wrap them in my own way. I have small hands, so whenever I wrap filling in dough (for anpan sweet bean buns, or steamed bao etc.) I always use this method. Use whatever method works best for you. If you coat the buns with panko and deep fry them, they'll become regular curry bread. For 16 buns. Recipe by Yukiline -
Easy Curry Bread in a Bread Maker Easy Curry Bread in a Bread Maker
Since I wanted to make an easy curry bread in a bread maker, I altered a recipe which required you to kneed the dough by hand.It's also delicious if you add cheese in Step 4.If you don't seal the seams completely, the filling will burst out when deep-frying.When you wrap the curry, it sometimes oozes out of the bread. But if you use the curry from, it's so much easier to wrap up!! Recipe by Chugakusei kitchen -
Grilled Curry Bread Grilled Curry Bread
I made tons of curry and nan for dinner and when I tried wrapping some curry in unbaked nan dough it turned out pretty good!When wrapping the dough around the ingredients, use a fork to press the edges together so they turn out looking nice and the dough won't open up. (In the top photo I didn't do this and they ended up opening). You don't need to let the dough rise a second time. When cooking, make sure to cook them on the weakest flame possible so they don't burn... If you want to cook the inside ingredients too, wrap them in foil and bake in the oven for a few minutes.If you bake the dough after rolling it with a rolling pin, you'll have naan. ♪You can make gyoza bread by stuffing with gyoza ingredients!Or you could put pizza sauce and ingredients for a calzone!This recipe can be used with a lot of different ingredients, it's simple and delicious! Recipe by akin.co -
Bakery-Style Fluffy Curry Bread Bakery-Style Fluffy Curry Bread
After making curry, save a little for this recipe! Enjoy it hot and you'll be amazed at how delicious it is. The dough is easy to handle thanks to the addition of cake flour.About this recipe:I made the curry from recipe ID17612935, "Quick & Tasty Curry," and it turned out great! There wasn't enough left to serve over rice, so I decided to make curry bread. This dough is versatile—try it for sweet red bean buns or cream-filled buns too!
Translated from Cookpad Japan -
Baked Curry Bread Kneaded by Hand Baked Curry Bread Kneaded by Hand
Great healthy lunch on your day off.Please adjust the amount of lukewarm water since it differs depending on the season and weather!The baking time differs depending on your oven, so please adjust it as well.When the curry is watery, it comes out from the dough, so make sure to thicken it. Recipe by Eriji -
Fluffy & Soft Curry Bread Fluffy & Soft Curry Bread
Please try it out in anko bread or cream bread since it works with those as well .Please mash it up a little if the ingredients of the curry you are using are big.Use a small amount of curry when wrapping it up.Make sure not to let the oil from the curry get near the edges. I've made several burst by doing this! There have been many sacrifices! This is really important! Recipe by Runchan -
Fried Curry Bread Fried Curry Bread
We had to stay home for two weeks during the long holiday (someone in the house had COVID, but they're better now 😁). Since we couldn't go anywhere, I made a big batch of curry to last us a while. When I had leftover curry sauce and veggies, I decided to make this dish. You can add cheese if you like!
Translated from Cookpad Thailand -
Healthy Baked Curry Bread with Leftover Curry Healthy Baked Curry Bread with Leftover Curry
I had leftover curry so I prepared my curry bread to deep-fry. Unfortunately, I didn't have enough bread crumbs so I decided to bake them. The curry breads came out light and surprisingly delicious!If the dough is rolled out too thin, the dough will rip and the curry will ooze out. For 12 buns. Recipe by Dannasamaharyourinin -
Crispy and Chewy Curry Bread Crispy and Chewy Curry Bread
I made curry bread using leftover dry curry from dinner!! It was a spur of the moment decision, but they were so good I was surprised.The dough is on the thinner side, so try not to over-stuff them. Please seal the edges securely closed. Since the dough has shiratamako, it's chewy and delicious. I kept it simple by using pancake mix!! I really recommend this recipe!! Recipe by Hiromami
More Recipes
- Custard Cream
- Soft Pretzels
- Wreath Shaped Matcha & Sweet Potato Mont Blanc
- Ready in 25 Minutes with Pancake Mix Easy Pizza Bread for a Light Lunch
- Fruit Muesli German Country-Style Bread
- Microwave Buttercream
- Potato and Mayonnaise Bread Rolls
- Egg and Onion Mayo Spring Rolls
- Simple and Crispy Cake Flour Pizza
- Petit Sesame Bread Rolls
Comments