Fruit Muesli German Country-Style Bread

Name: Fruit Muesli German Country-Style Bread
Cuisine: American
Ingredients: 80 grams ○Muesli; 25 grams ○Milk; 160 grams ●Whole wheat flour; 85 grams ●Bread (strong) flour; 13 grams ●Raw cane sugar; 5 grams ●Salt; 3 grams ●Dry yeast; 13 grams Shortening; 175 grams Water (cold); 1 Unsalted butter for proofing bowl; 1 Muesli for proofing bowl; 1 Olive oil for scoring

cookpad.japan @cookpad_jp

I usually get sick of muesli mixes before finishing them, so I add them in cookies and breads.

I used fruit muesli today. Use your favorite Muesli. Recipe by La Land

I usually get sick of muesli mixes before finishing them, so I add them in cookies and breads.

I used fruit muesli today. Use your favorite Muesli. Recipe by La Land

cookpad.japan @cookpad_jp

I usually get sick of muesli mixes before finishing them, so I add them in cookies and breads.

I used fruit muesli today. Use your favorite Muesli. Recipe by La Land

I usually get sick of muesli mixes before finishing them, so I add them in cookies and breads.

I used fruit muesli today. Use your favorite Muesli. Recipe by La Land

Saved

Ingredients

80 grams○Muesli
25 grams○Milk
160 grams●Whole wheat flour
85 grams●Bread (strong) flour
13 grams●Raw cane sugar
5 grams●Salt
3 grams●Dry yeast
13 gramsShortening
175 gramsWater (cold)
1Unsalted butter for proofing bowl
1Muesli for proofing bowl
1Olive oil for scoring

Saved

Steps

1

In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes.
2

In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air.
3

Coat a 18 cm bowl with a thick coat of butter for proofing.
4

Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides.
5

Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes.
6

When finished, de-gas lightly and rest the dough for 15 minutes.
7

After resting, flatten out the dough into 15 cm rounds by pounding with your hand.
8

Roll up the dough into a ball, and seal the bottom tightly.
9

Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size
10

Start preheating the oven to 220℃ at the right moment.
11

When the proofing is done, smooth out the dough by pushing with the palm of your hand.
12

Flip the dough out onto a baking tray lined with parchment paper.
13

Score the dough 5mm deep.
14

Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes.
15

When done, cool on a cooling rack.
16

The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait.
17

Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts.