Sweet Modak/ Kozhukattai Modak
#ganesha21
#cookpadindia
Modaks or Khozhukattai's are the first things that come to our mind when we think of offering to Lord Ganesha on Ganesh Chathurthi. Here, I have made a traditional Sweet Modak/ Khozhukattai.
Sweet Modak/ Kozhukattai Modak
#ganesha21
#cookpadindia
Modaks or Khozhukattai's are the first things that come to our mind when we think of offering to Lord Ganesha on Ganesh Chathurthi. Here, I have made a traditional Sweet Modak/ Khozhukattai.
Cooking Instructions
- 1
Heat some water in a pan and add jaggery to it. Melt the jaggery completely and keep it aside.
- 2
In a kadai, add some ghee and roast some grated coconut till they lose their moisture. After the coconut is roasted, filter the jaggery and add it to the coconut.
- 3
Mix them well and cook them until the mixture thickens. Add a pinch of cardamom powder and turn off the stove.
- 4
Take a cup of modak flour and add salt, oil and hot water and mix well. Knead the dough well for 5 minutes
- 5
Rest the dough for 10 minutes.
Take a mould and apply some oil on it and put some dough on both the sides of the mould and fill the center with the sweet filling. - 6
Close the mould and hold the mould for a couple of seconds and release the modaks from the moulds and keep it aside.
- 7
Steam the modaks for 5-7 minutes.
- 8
Sweet Modaks are ready to be served now. Celebrate your Ganesh Chathurthi with these Sweet offerings.
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