#GA4#Week22Its a very healthy breakfast as banana and wheat flour is used in this recipe.....and it's a very quick recipe too.

This is a variation of my own healthy recipe for "Macrobiotic Banana Muffins"that I made for Valentine's Day by adding cocoa. They're so healthy and the richness of the cocoa goes really well with the sweetness of the banana. It's a simple recipe, so give it a try!Cooking time will vary depending on your oven so adjust it accordingly. If you don't have any wheat or whole wheat flour, replace it with 140 g cake flour. If you don't have a food processor, use both hands to rub the flour until it becomes crumbly. As a measure of safety, I recommend cutting off the top 1 cm of the banana and throw it away. Recipe by suziehippy

#kidstiffinWheat is a good source of carbohydrates. I have added vegetables to it to increase the goodness of it. If your kids get board by eating regular dalia, by this way you can make them it. It's a crispy from outside and soft from inside which gives a new avatar to our regular dalia.

This taro filling made with condensed milk pairs harmoniously with cocoa powder-infused condensed milk buns.

#cooksnap.I have recreated and cooksnap this recipe from Neha Dua original recipe Wheat flour chilla. It tastes yummy and also is very healthy.

Wheat flour vegetable chilla 😋#VR A healthy rich, fiber, vitamins recipe for kids and adults

Saw this on Pinterest. I followed the recipe but didn’t have self rising flour so I made my own by adding 2 tsp baking powder and 1/2 teaspoon salt to 1 cup ap flour. I have no words to describe this. Easy easy EEEEEEEEASY!!

This is a basic recipe of popular American pancakes. They are super easy to prepare and I am sure will be loved by your kids. I have used here whole wheat flour instead of all-purpose flour to make it healthier.#pancakes #wholewheat

Delicious hot chocolate made from scratch with cocoa powder & with the warmth of cinnamon & nutmeg. Perfect for cold weather!

My child suddenly proclaimed that she wanted chocolate cream bread, but I had no chocolate so I used cocoa powder instead.Make sure that the edges are well sealed after wrapping the cocoa cream, otherwise the cream will seep out during baking. For the second rising, if you have an oven setting of 40°C, then it's convenient to use that to proof the dough for 40 minutes. Recipe by okeipon

I got used to making a plain chiffon, so I challenged myself to a new recipe I thought if I made a normal cocoa chiffon, I might fail because of the oil from tge cocoa powder, so I tried with a cocoa marble chiffon first.The amount of the ingredients for each mold size: 20 cm diameter mold : 5 eggs, 18 cm diameter mold : 4 eggs, 17 cm diameter mold : 3 eggs, 15 cm diameter mold : 2 eggs. Recipe by Chi-ha-

A fun marble chiffon made with both natural cocoa powder and dark cocoa powder.