Soft fluffy whole wheat pancakes

Name: Soft fluffy whole wheat pancakes
Yield: 7 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1/8 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 2 cups milk; 1 teaspoon vanilla extract; 1/8 cup melted butter; 1 egg; 1 tablespoon cooking oil

The Epicurean Feast @cook_18177942

Israel

This is a basic recipe of popular American pancakes. They are super easy to prepare and I am sure will be loved by your kids. I have used here whole wheat flour instead of all-purpose flour to make it healthier.
#pancakes #wholewheat

The Epicurean Feast @cook_18177942

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Ingredients

7 servings

1 cupwhole wheat flour
1/8 cupsugar
2 teaspoonsbaking powder
1/4 teaspoonsalt
2 cupsmilk
1 teaspoonvanilla extract
1/8 cupmelted butter
1egg
1 tablespooncooking oil

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Steps

1

Mix all the ingredients above, in a bowl except the oil for cooking. Whisk the batter well to form a uniform mixture. The batter should be of pouring consistency.
2

Take a pan, heat it and brush the pan with some cooking oil. Use a ¼ cup or any ladle to pour the batter. This gives pancakes all of same size. Pour the cup/ladle full of batter on the pan and cook it on medium flame. Cook until the top surface forms bubbles.
3

Flip and repeat on the other side. Serve hot with honey, butter, maple syrup, fresh cream, fruit compote, chopped fruits.

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The Epicurean Feast @cook_18177942

on September 03, 2019 16:51

Israel

I am Dr. Tanaya Bose, a Bengali, a foodie, a researcher and a mother. I am passionate about food and cooking. On this page, I will present to you different food, Indian as well as international. I manage a blog https://theepicureanfeast.com. Please visit my page to find out more interesting recipes.