Soft chapatis

#familyThe most favorite meal for my family.

#toc4#cookpadindiaThis meal is tempting & inviting for any party or family & friends gatherings …!

I made it on last diwali... and my friends and family love it.... then I make today...

The red bean pancake are soft delicious and crunchy.Red bean pancake, a deliciously finger licking recipe to treat your family and friends. The recipe for Red bean pancake can be tweaked in a lot of ways to make it more interesting.

It's that time of year ... Two sleeps till Christmas and 2014 is almost here ... All the cookies that I baked have been given out to our friends. I am officially done with work for the year yay! and I am all set for family time and holidays yaaaaaayy!!!! Why am I telling you this? Well ....this is officially the last post of 2013... its been a great year blogging this year. Blogging is and has always been a huge time commitment for me since I work full time, I am a mum of a busy toddler AND I always have so much going on in my life every single day! But, every time I cook, I always have the blog in mind and I look out for something easy, flavourful and interesting to share with you guys. I have enjoyed reading messages that I have received this year - I am honoured that a lot of you want to visit me just to have me cook for you haha ... I am so glad that I have inspired lots of you to cook meals at home than living off take aways!Keep cooking! and as much as you can share what you cook by having friends, family and neighbors over for a mealHave a super fantastic Christmas and a great start to the new year! See you in 2014

After my first attempt with the wholemeal bread, I was excited about baking this. The outcome reminded me of going to 84East in Downtown Holland, MI where they give you this freshly baked loaf of bread with some garlic butter after you got seated. This recipe is a relatively easy loaf of bread to bake. The outcome was delicious! The bread had a very light crust and it was really soft on the inside. Perfectly baked and the taste was great. I am definitely going to make this more often. It wasn't just easy to bake, but very tasty :) YUM YUM! My measurements did not yield the same amount as my wholemeal bread (lasted for a week), this loaf lasted for a couple of days :)

#loveI prepared this for my husband ,he is a diehard cookie lover .

#GA4#Week25Making tawa butter roti is just so easy for anyone now. I prepared this roti using few ingredients and it was yummy!! You can eat this roti with Chole, Paneer Sabji, pickle or any Sabji.

Pita bread is a middle eastern flat bread which is prepared using flour, water, yeast and salt. It can be prepared using wheat flour or all purpose flour or both flours together. It is used to make pita pockets in which we can add some delicious fillings according to our preferences. It can be even roasted and served with different kinds of dips as a starter.#PFR#cookpadindia

#tricolor Sunday special meal to enjoy the calm, lazy, relaxed winter afternoon. The ultimate indulgence during the weekend for kids and family. #tricolor

I love to bake this bread for my family who always prefers homemade breads#tech3

#boxweek5Clue : mathriSweet mathri prepared as bhog for god Shreenathji. Everyone in my family eagarly waiting to relish due to its soft & mouth melting texture.

Bread for breakfast is a common thing these days. But making your own bread and having it for breakfast,gratifying!My cousin had shared this recipe with me one day saying why dont we try this out. I thought why not.. let me give it a try! The recipe author had in detail showed the kneading part and had insisted on kneading the dough well as that ensures the bread to be soft! And it did turn out to be super soft and delicious!So lets bake this simple bread!

I prepared this cake for my son.It is good for kids tiffin.

This is my favourite chocolate cake which I make for family dinners , birthdays, and everything in between. And ofcourse yes chocolate cake never goes out of style. I find more bakers are always on look out for cake recipe that can be made so quickly without compromising the texture and the flavour . And this chocolate recipe is just that.#BCR

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

Post dinner dessert to relish with family ..!Can be stored for about a week..!

My daughter love Nutella vry much so this the good option for her carving.

Hot cross buns are spiced sweet buns which are usually eaten on Good Friday. These burns are prepared using raisins and a cross is put on top which represents the crucification of Jesus and that is why they are called hot cross buns.These mildly sweet buns go really well with butter, jam or marmalade with a cup of tea or coffee. It is served with easter meals.They are usually prepared during Easter festival but these days they are found all year round in the bakeries.#easter21#cookpadindia

#JFBWeek -1 Health First#softsoftmixvegetablemuthiyaThis is 1 of my signature dish. My close friends and family really enjoy these muthia because they literally melt in your mouth.

It's my blog's 3rd birthday, and to celebrate this occasion I baked Molten Chocolate cake. A shout out to all my friends for your constant support & encouragement, hope you all would continue to support me throughout this journey. My special thanks to KD & my family, without them I could not achieve so much.

For September, Patriv gave us a beautiful Empanada to try in the kitchen. Since my husband is from a vegetarian family, I decided to make this with bulgar and spices. I am sorry for posting late.

#quickbf#cookpadindiaTortilla wraps are the best option to be chosen for quick meal ideas. Below given is the recipe for these flour tortillas. Homemade and fresh, these make for a perfect breakfast, brunch or a wholesome snack idea too. These are made with simple pantry staples and can be stacked up easily in ziplock bags. Keep them in between layers of butter paper to avoid them from sticking if freezing. You can freeze them for later use upto 3-4 months. Remove an hour before ready to eat and use them in your favourite wraps and rolls and even burritos.Happy Brunching!Enjoy Cooking with Zeen!

#cookpadindia#healthy#everydaycookingThis Pillsbury Multigrain blend of different flours makes it a super healthy one on any day for the whole family. And to this I have added regular Wheat flour as well and have made these super fluffy and delicious Rotis or Chapatis for Breakfast.I have always used different flours for making Indian Flatbreads and this one is an amazing addition to that list.Simple and easy. It's absolutely a bliss. Relish it with any Sabzi or a special Fry or even a Stir Fry of Vegetables of your choice. It is so inviting and refreshing. You will love the melt in mouth texture too.Not only these are easily done but also make a perfect choice for a Tiffin box or Lunchbox idea. Pooris, Parathas and Naans also can be made with this flour in no time at all. And you will end up making these very often.Enjoy Cooking with Zeen!

#BreadDayThis dinner roll is a simple but delicious recipe when stuffed with cottage cheese.Have a look.

To celebrate Chinese New Year, I create this recipe and make this layered cake to symbolize the layered of luck, happiness and healthiness for the fire rooster year.

#goldenapron2#Orissa #week 2#winterdishesChhena Gaja is popular in northern India. Like Rasgulla, Cheena prepared in a sweet sugar syrup.

I had brought a bottle of blueberry crush for the cheese cake which i made for my son's birthday last week,so while making the tea cake thought of utilising it and hence the birth of this recipe

Last evening lit bit of showering rain in my house around so I decided something crispy fry needed with chutneys, tea so I have prepared and serve to my family. Hastag#cc 2022#week 2#Treasure Hunt week 2#

I have tried various dough recipes. Short cuts, healthy, the ones that need to be thrown in the air. I think this is the one that came close to the real thing without much effort.