Gajar ka Halwa
Cooking Instructions
- 1
Grate the carrot. Take a kadai add ghee and add the carrot. Saute in medium flam. Do not cover it. Just saute for 20min. Grated carrot will be half in volume.
- 2
Add milk n saute till mixture is condensed. Add sugar and cook till it is almost dry. Garnish with dry fruits. I added cashew and raisins.
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