Peel all the Carrots and then grate it.

In a pan take Khoya and cook till ghee will be separate. Remove khoya from the pan and keep it into a bowl.

In the same pan take grated carrots and cook for 5 mins.

Add milk to it and begin to stir. Cook until the milk evaporated.

Add sugar and stir. Cook till half moisture evaporated. Add ghee.

When the halwa thicken add khoya to it. Cook for another 5 mins.