I make this soup for my kids to eat.

Someone requested it from me, I had never made it before. My whole family had a serving before I could give it to the person who requested it. DELISH!

This recipe makes easy work of traditional cabbage rolls. I tried yo make this in my 6 qt pressure cooker, but realized I didn't have enough room, and moved it to a regular soup pot (8 qt), but I bet a 6 qt dutch oven would work too since you can fill it more than a pressure cooker. You could also do this in a slow cooker and let it cook on low for 6-8 hours.

Had 3/4 head of cabbage and some sausage and hamburger, and pantry items.

I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama

I think simply-flavored cabbage rolls are the best.If you use tender spring cabbage, the rolls will cook in a short time and be very tender.Use the garlic powder and cardamon to taste, and add any other spices or herbs of your choice.Be generous with the salt and pepper in Step 2.The number of rolls you can make varies depending on the size of the cabbage leaves! The leaves I used here were pretty big. For 6 rolls. Recipe by Jina shufu

This is a classic, simple stuffed cabbage roll recipe.Photo updated in October 2011!About this recipe: These are the stuffed cabbage rolls I always make at home.

Leftover roasted duck carcass soup with tomato juice with stuffed cabbage rolls made this delicious meal from cookpad member Zoozoo. Thank you, Zoozoo.#GoldenApron23