Cabbage Roll Soup

Name: Cabbage Roll Soup
Cuisine: American
Ingredients: 1 Tbsp olive oil; 1 1/2 lbs lean ground beef; salt & pepper; 1 lg yellow onion, chopped; 2 lg carrots, chopped; 5 cups packed chopped cabbage; 3 cloves garlic, minced; 2 (14.5 oz) cans low sodium beef broth; 3 (8 oz) cans tomato sauce; 2 (14.5 oz) cans petite diced tomatoes; 2 Tbsp packed light brown sugar; 1 Tbsp Worcestershire sauce; 1 1/2 tsp dried paprika; 1 tsp dried oregano or 1 Tbsp chopped fresh; 3/4 tsp dried thyme or 2 1/2 tsp fresh; 2 bay leaves; 3/4 cup dry long-grain white rice; 1 Tbsp fresh lemon juice; 1/3 chopped fresh parsley

Joni Russell Kennedy @cook_5846387

Cabbage Roll Soup

Joni Russell Kennedy @cook_5846387

Saved

Ingredients

1 Tbspolive oil
1 1/2 lbslean ground beef
salt & pepper
1lg yellow onion, chopped
2lg carrots, chopped
5 cupspacked chopped cabbage
3 clovesgarlic, minced
2 (14.5 oz)cans low sodium beef broth
3 (8 oz)cans tomato sauce
2 (14.5 oz)cans petite diced tomatoes
2 Tbsppacked light brown sugar
1 TbspWorcestershire sauce
1 1/2 tspdried paprika
1 tspdried oregano or 1 Tbsp chopped fresh
3/4 tspdried thyme or 2 1/2 tsp fresh
2bay leaves
3/4 cupdry long-grain white rice
1 Tbspfresh lemon juice
1/3chopped fresh parsley

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Steps

1

Heat olive oil in lg cast iron pot over medium-high heat.
2

Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3

Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4

Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5

Return beef to soup mixture.
6

Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7

Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8

Serve warm.