Spring Roll (Veg)

#thc
#thcweek13
#springroll
Vegetable Spring Rolls made with mixed vegetables. Great tea time snack.
Spring Roll (Veg)
#thc
#thcweek13
#springroll
Vegetable Spring Rolls made with mixed vegetables. Great tea time snack.
Cooking Instructions
- 1
Add oil to hot pan saute spring onions whites and all veggies except onion greens fry until half done.
- 2
Now add soya sauce vinegar onion greens black peper powder salt mix all well. Off the gas flame.
- 3
If using noodles boil them rinse well and drain completely add them to stir fried veggies and fry add 1 spoon more soya sauce sprinkle salt black peper powder. Cool this completely.
- 4
For Rolls -
Spread 1 wrapper place spoonful stuffing roll edges inner side cover the stuffing. - 5
Bring sides to center dampen the leftover edges and roll the wrapper to seal. Keep them covered.
- 6
Heat oil until hot drop rolls and fry by stirring until golden.
- 7
Remove on kitchen tissu
Serve hot with ketchup.
Thank you
Similar Recipes
-
Vegetarian Tofu Spring Rolls Vegetarian Tofu Spring Rolls
I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.Rie
-
Cream Croquette-Style Spring Rolls Cream Croquette-Style Spring Rolls
I am creating recipes which use canned white sauce.I was thinking about cream croquettes but using spring rolls was easier. So, I uploaded it here.Please remember to fold tightly and secure the pastry edges together firmly as it may burst while deep frying.All ingredients in the mixture have already cooked, so as soon as spring roll turns brown, remove from the oil. Recipe by nabeko44kazu cookpad.japan -
-
Our Family Recipe for Spring Rolls with Bamboo Shoots Our Family Recipe for Spring Rolls with Bamboo Shoots
Spring rolls taste great with bamboo shoots.If the filling has too much moisture, the spring rolls will burst easily, so be sure to thoroughly absorb the moisture with the bean thread noodles. Recipe by Pukuttopukumaru cookpad.japan -
Easy Spring Rolls with Cheese and Wieners Easy Spring Rolls with Cheese and Wieners
Spring roll filling is a pain to make. Wondering what I should do, I looked in the freezer and found wieners and cheese, and decided to try them in spring rolls. "Hey, this is great" I thought. My husband seems to like them even better than regular spring rolls.Be careful not to roll the wrappers too loosely. The cheese will ooze out when it melts and cause the oil to pop. Do your best to wrap the rolls firmly and securely. Recipe by Kiki mama cookpad.japan -
California Farm Fresh Shrimp Spring Roll California Farm Fresh Shrimp Spring Roll
Quick fresh cold shrimp salad in see through spring roll wrapper with green onion, nappa cabbage and sweet peppers on a bed of cold mung bean glass noodles. Makes great appetizers or a complete lunch for two. Hobby Horseman -
Easy! Delicious! Plump Shrimp Spring Rolls Easy! Delicious! Plump Shrimp Spring Rolls
I made these spring rolls with shrimp. Kids love them.Add some minced onion for an even better texture. Recipe by Rachis cookpad.japan -
Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls) Lumpia Goreng Sayur Daging Cincang (Vegetables Minced Chicken Spring Rolls)
“Lumpia” is an Indonesian style of spring rolls. It is made of thin crêpe pastry skin with bamboo shoots, chopped vegetables, and minced meat as fillings. You can eat it as an appetizer or a snack. The cracking sound of the first bite will make you fall deeply in ❤️ with this crispy and crunchy dish 😋👍🏻 IG @jenscookingdiary @jenscookdineandtravel jenscookingdiary -
-
Carrot Spring Roll Carrot Spring Roll
ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN " Lyii G -
Simple Non-Fried Toasted Spring Rolls Simple Non-Fried Toasted Spring Rolls
When eating out I've had both spring rolls with cream cheese and spring rolls with edamame, so I decided to see what would happen if I combined them Then I added some of my favourite mentaiko and cooked them in the oven (since I couldn't be bothered with frying them). They came out really well and everyone loved them! Now I have these all the time.You can add more edamame if you'd like, but if you add in 4, they're spaced out just enough so that you get a bean with each bite. Recipe by Himawari kuro panda cookpad.japan -
Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento Packed With the Flavors of Iwate! A Not-Deep-Fried Spring Roll Bento
A bento that lets you enjoy a lot of Iwate produced foods! You'll be amazed at what is grown here! And it's also very good for you too! Bon appetit!If you heat the oil used in Step 4 for about 30 seconds, the spring rolls will be nice and crispy.Line parchment paper on top of the rack for easy cleanup.You can use homemade or store bought bechamel sauce with a little miso added. For 1 serving. Recipe by moritoaruc cookpad.japan
More Recipes
Comments (46)