Spring Roll (Veg)

Name: Spring Roll (Veg)
Total time: 2100 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 cup cabbage shredded; 1(1/2cup) carrot shredded; 1/4 cup capsicum juillenned; 2 springs spring onions (white and green); 1-2 spoon oil (olive); 1-2 spoon soya sauce; 1 spoon vinegar; 1/2 spoon black peper powder; as per taste Salt very less; 1 cup cooked noodles; 6 spring roll wrappers frozen; As per needed oil for deep frying

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek13
#springroll
Vegetable Spring Rolls made with mixed vegetables. Great tea time snack.

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek13
#springroll
Vegetable Spring Rolls made with mixed vegetables. Great tea time snack.

Saved

Ingredients

35min.

6 servings

For Filling -
3 cupcabbage shredded
1(1/2cup)carrot shredded
1/4 cupcapsicum juillenned
2 springsspring onions (white and green)
1-2 spoonoil (olive)
1-2 spoonsoya sauce
1 spoonvinegar
1/2 spoonblack peper powder
as per tasteSalt very less
1 cupcooked noodles
For Spring Rolls -
6spring roll wrappers frozen
As per neededoil for deep frying

Saved

Steps

35min.

1

Add oil to hot pan saute spring onions whites and all veggies except onion greens fry until half done.
2

Now add soya sauce vinegar onion greens black peper powder salt mix all well. Off the gas flame.
3

If using noodles boil them rinse well and drain completely add them to stir fried veggies and fry add 1 spoon more soya sauce sprinkle salt black peper powder. Cool this completely.
4

For Rolls -
Spread 1 wrapper place spoonful stuffing roll edges inner side cover the stuffing.
5

Bring sides to center dampen the leftover edges and roll the wrapper to seal. Keep them covered.
6

Heat oil until hot drop rolls and fry by stirring until golden.
7

Remove on kitchen tissu
Serve hot with ketchup.
Thank you