Simple Non-Fried Toasted Spring Rolls

Name: Simple Non-Fried Toasted Spring Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 10 Spring roll wrappers; 100 grams Cream cheese; 30 grams Mentaiko; 80 beans Edamame (fresh or frozen); 1 Black pepper

cookpad.japan @cookpad_jp

When eating out I've had both spring rolls with cream cheese and spring rolls with edamame, so I decided to see what would happen if I combined them Then I added some of my favourite mentaiko and cooked them in the oven (since I couldn't be bothered with frying them). They came out really well and everyone loved them! Now I have these all the time.

You can add more edamame if you'd like, but if you add in 4, they're spaced out just enough so that you get a bean with each bite. Recipe by Himawari kuro panda

cookpad.japan @cookpad_jp

You can add more edamame if you'd like, but if you add in 4, they're spaced out just enough so that you get a bean with each bite. Recipe by Himawari kuro panda

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Ingredients

4 servings

10Spring roll wrappers
100 gramsCream cheese
30 gramsMentaiko
80beans Edamame (fresh or frozen)
1Black pepper

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Steps

1

Leave the cream cheese to warm to room temperature or carefully microwave it before use to soften.
2

Cut the spring roll wrappers in half with a pair of kitchen scissors to make 20 wrappers.
3

Mix together the cream cheese, mentaiko, and black pepper. I used the mentaiko shown in the photo, which I found at Costco. You can make these without mentaiko if you'd prefer though.
4

Spread a strip of mentaiko-cheese paste onto one edge of the spring roll wrapper and line up 4 edamame beans on top (as shown in the photo). Roll the spring rolls up and place them seam-down. (If you place them seam-down you don't have to worry about fixing the loose edge in place.)
5

You can get your kids to help out with these, I'm sure they'd have a lot of fun They should look like this at the end.
6

To toast the spring rolls, place a sheet of aluminum foil in an oven and toast the spring rolls seam-down for 4-5 minutes. Then flip them over and toast for a further 2-3 minutes. Keep an eye on the rolls so that they don't burn. Once they've browned, they're ready to serve.
7

Eat them whilst they're hot and crispy