Preheat the oven to 350 F. Line baking sheets with parchment paper. (Panaskan oven di suhu 350 F. Siapkan loyang)

Melt the butter and chocolate chips in microwave for 1 minute and 30 seconds. You can also melt them in a double boiler. Mix well. (Lelehkan mentega dan butiran coklat dalam microwave selama 1 menit dan 30 detik. Atau bisa juga menggunakan double boiler. Aduk sampai tercampur rata)

Transfer the chocolate mixture into a big bowl. Then add in brown sugar and eggs, mix well. (Pindahkan campuran coklat ke dalam wadah lebih besar, kemudian masukkan gula merah dan telur, aduk rata)

In a small bowl, combine all purpose flour, salt and baking powder. Pour cocoa powder and flour mixture into chocolate mixture. Combine well. (Dalam wadah kecil campur tepung serbaguna, garam dan pengembang kue. Masukkan bubuk coklat dan campuran tepung ke dalam campuran coklat. Aduk sampai rata)

Scoop heaping teasponfuls of dough about 2 inch apart on the prepared baking sheets. Bake for 12-15 and turning the pan halfway through.
Let cool completely on the baking sheets. (Tuang adonan sebesar satu sendok teh ke atas loyang. Panggang selama 12-15 menit, putar posisi ditengah periode memanggang. Biarkan dingin di atas loyang)