Mango flavoured Rabri
Rabri is a traditional sweet dish made with full fat milk cooked under low flame for a long time.
But as we are fully into mango season, so thought of preparing Mango flavoured RABRI.
This delicious dessert is just a lovely outcome of delightful Mango and healthy Milk.
Mango flavoured Rabri
Rabri is a traditional sweet dish made with full fat milk cooked under low flame for a long time.
But as we are fully into mango season, so thought of preparing Mango flavoured RABRI.
This delicious dessert is just a lovely outcome of delightful Mango and healthy Milk.
Cooking Instructions
- 1
In a pan Mix milk powder in milk and mix well, now switch on flame and keep stirring for 2-3 minutes.
Then add sugar and simmer for 10 - 12 minutes till milk reduces to half of original quantity. Keep stirring in between.
Milk thickens. - 2
Then add mango pulp + cardamom powder and cook further for 8-10 minutes to reduce excess juice from mango. Add dry fruits at this stage.
Allow to cool and refrigerate for 3-4 hours.
- 3
Garnish with dry fruits and it is ready to serve.
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