Fajeto (gujarati mango kadhi)
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Summer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.
Fajeto (gujarati mango kadhi)
#goldenapron
#star
Summer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.
Cooking Instructions
- 1
Soak seeds in water & remove all pulp with the help of hand & knife.
- 2
Make this pulp smooth by using hand blender.
- 3
Now heat ghee, give temper by tempering ingredients & add blended liquid.
- 4
Add spices, salt, jaggery & kokum. Bring it to boil & slow down heat & boil for few minutes. Serve hot.
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