Fajeto (gujarati mango kadhi)

Name: Fajeto (gujarati mango kadhi)
Total time: 900 s
Yield: 2 persons
Cuisine: American
Ingredients: 5-6 ripe mango gootla; 3-4 kokum or lemon juice; 1 tbsp jaggery; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 2 cups water; to taste Salt; For tempering:; 7-8 curry leaves; 2 cloves; 1 small piece cinnamon; 1/4 tsp cumin seeds; Pinch asafoetida; 1 tsp ghee; For garnishing:; 1 tbsp finely chopped coriander

Deepa Rupani @dollopsbydipa

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Summer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.

Deepa Rupani @dollopsbydipa

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Ingredients

15 minutes

2 persons

5-6ripe mango gootla
3-4kokum or lemon juice
1 tbspjaggery
1/4 tspturmeric powder
1 tspred chilli powder
2 cupswater
to tasteSalt
For tempering:
7-8curry leaves
2cloves
1small piece cinnamon
1/4 tspcumin seeds
Pinchasafoetida
1 tspghee
For garnishing:
1 tbspfinely chopped coriander

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Steps

15 minutes

1

Soak seeds in water & remove all pulp with the help of hand & knife.
2

Make this pulp smooth by using hand blender.
3

Now heat ghee, give temper by tempering ingredients & add blended liquid.
4

Add spices, salt, jaggery & kokum. Bring it to boil & slow down heat & boil for few minutes. Serve hot.