Catfish source

° This really is a wonderfully flavored, versatile, salty, tangy, sweet, acidic & undeniably spicy dipping sauce! Try it out, tweek it, then feel free to make it your very own signature dip!° Serving a colorful dipping sauce like this - even with Pot Stickers and Wontons - more than ensures each bite is as memorable as the next! Its lack of viscosity only means it'll easily find its way into the deepest nooks and crannies of your thickest fried seafood pieces! Like catfish and soft shell crab!

Really crunchy, crispy and delicious! Made it fun by cutting open some brown lunch bags and serving these yummy catfish on them. A nice presentation too.

Looking for a garden fresh sauce for spaghetti squash dinner. Found this. Really tasty.

I started disliking garlic a few years ago, but I love Italian food and recipes with tomatoes. When I made it without garlic, I found it could be used for so many different things, so I make a lot and keep it stocked up.Add some garlic, according to your taste.I recommend this tomato sauce, which doesn't use garlic or anything else.Use garlic for those recipes you want it in!It's good for pizza and pasta because it just the right amount of richness to it.This rich tomato sauce can also make ratatouille, risotto, minestrone and pilaf in a short time. Recipe by Tomomikicchin

This bolognese pasta is full of the taste of Italian home cooking.Cooling the sauce down completely after its made enhances its flavor. You can make a half portion of this recipe by reducing all the ingredients by half, but I think it is convenient to make a bunch and divide it and freeze them it for later use. Recipe by belfy

I learned how to make this versatile sauce from Mrs. Namiko.I store the jar in the refrigerator and use the sauce through a year by occasionally topping up the ingredients.Use the sauce for yakiniku sauce or salad dressing. Moreover, you can season fried rice or stir-fry dishes with this garlic soy sauce. You can use the marinated garlic for cooking as well, so there are many different ways to use this sauce. Recipe by chima.

This was a recipe for something very special. This recipe and plating featured two panda bears in the background of the image, which you can't see, a delicious sparkling grape wine that I love, and my specialty, which is meats. This delicious Churrasco cut was marinated for 24 hours in wines, aromatic herbs, and citrus, and sealed to hydrate it, making its structure, color, and aroma something out of this world. I hope you follow the steps and do exactly as I leave them for you; you'll feel like you're touching the sky, the universe, and infinity with every piece of this mix...

This is a recipe I got from a cooking specialist that I really respect. I've made this countless times over the past 10+ years and added my own spin. It's a very special recipe.Above all else, it's very crucial to simmer the onions for 20 minutes. This is what brings out their sweetness. Since you'll be simmering over low heat, it won't stick to the pan. But be sure to mix from the bottom occasionally! I always make twice the amount and freeze leftovers. Recipe by Anchomai. Yields about 600 ml.

This was a recipe that my mother used to make in a regular pot. A pressure cooker makes it easier to make. Besides, you don't need to sauté the onion to bring out the sweetness.My mother made it often when we had guests. She must have had confidence in it.If you don't have a pressure cooker, add water to cover the ingredients at Step 2-3, and simmer in a heavy pot for 1 to 1.5 hours. It's preferred that you sauté the onion until golden brown in this case.If there is leftover sauce, use it to dip a piece of bread in or it can be a pasta sauce as well. Recipe by kotori2010

Cabbage that has been boiled for a long time becomes soft and juicy, and makes delicious cabbage rolls. It is a bit of a pain, but you will be rewarded for your efforts when you eat it .These cabbage rolls won't fall apart even without using toothpicks to secure them. The acidity of the tomatoes will dissipate after simmering for a long time, but add a bit of sugar if it's still too sour. Add raw onions to the filling if you like. The longer you simmer this the better it tastes . Recipe by Kyohaku

An economical and delicious dish. I usually prepare it in advance and then just heat it in the microwave.