From Rosario's kitchen in Spain. Originally published on Cookpad Spain as Merluza en salsa de tomate y pimiento verde, with US measurements.
Hake in Tomato and Green Pepper Sauce
Rosario @cook_9169844
An economical and delicious dish. I usually prepare it in advance and then just heat it in the microwave.
Hake in Tomato and Green Pepper Sauce
An economical and delicious dish. I usually prepare it in advance and then just heat it in the microwave.
Open in Cookpad AppSteps
- 1
In a pan, add a little olive oil and sauté the chopped onion, green peppers, and garlic with a bay leaf and a pinch of salt until softened.
- 2
Then add the peeled and crushed or chopped tomatoes, a splash of white wine, and cook until the tomatoes are fried.
- 3
Add the hake fillets and cook for a few minutes.
- 4
And the recipe is ready. You can make it a day in advance.
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https://cookpad.wasmer.app/us/recipes/4808855
