Pear Salsa with nachoes🍐

Dr. Pushpa Dixit
Dr. Pushpa Dixit @pushpa_9410
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#No Fire Cooking 🔥❌
Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked and are generally served at room temperature.
It contains spices such as peppers, vinegar, onions, garlic, green bell peppers, and spices, including black pepper, cilantro, paprika, cumin, and oregano.

Pear Salsa with nachoes🍐

#FCC
#No Fire Cooking 🔥❌
Salsa is a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked and are generally served at room temperature.
It contains spices such as peppers, vinegar, onions, garlic, green bell peppers, and spices, including black pepper, cilantro, paprika, cumin, and oregano.

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Ingredients

15 minutes
2 servings
  1. 1pear
  2. 1/2raw mango
  3. 1tomato
  4. 1onion
  5. 2green chillies
  6. 1/2cucumber
  7. 4 tsppomegranate
  8. 1lemon juice
  9. 1 tspchilli flakes
  10. 1 tspchat masala
  11. 1 tspblack pepper powder
  12. As Per TasteSalt
  13. 5-6mint leaves
  14. For Serving
  15. As Requirednachoes

Cooking Instructions

15 minutes
  1. 1

    Wash and finely chop all the veggies.

  2. 2

    Mix all masala and herbs. All add lemon juice and mix it well.

  3. 3

    Our pear salsa is ready to serve. Serve it with nachos.

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Dr. Pushpa Dixit
Dr. Pushpa Dixit @pushpa_9410
on
ભાવનગર
"Real cooking is more about following your heart than following recipes". Cooking is both Science and Art. Always cook with passion, creativity and love".
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