Chicken Bacon Pasta

Name: Chicken Bacon Pasta
Total time: 4500 s
Yield: 3-4 people
Cuisine: American
Ingredients: 300-350 g pasta; 1.5 chicken breast; 1/5 cup crumbled bacon; 1 cup cherry tomatoes; 1/3 cup cream 18%; 1 cube chicken broth; Teriyaki sauce; All-purpose seasoning; Favourite herbs

Katya Katyusha @katyakatyusha

Chicken Bacon Pasta

Katya Katyusha @katyakatyusha

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Ingredients

1 hr 15 mins

3-4 people

300-350 gpasta
1.5chicken breast
1/5 cupcrumbled bacon
1 cupcherry tomatoes
1/3 cupcream 18%
1 cubechicken broth
Teriyaki sauce
All-purpose seasoning
Favourite herbs

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Steps

1 hr 15 mins

1

Boil chicken until thoroughly cooked, keep broth
2

Cook pasta in chicken broth and chicken broth cube.
3

In the meantime, cut in half cherry tomatoes and cook them on medium low heat in the frying pan until tender
4

Break chicken breast into small pieces and add to tomatoes, mix in teriyaki sauce and all-purpose seasoning to taste. Fry on medium heat for about 5 minutes.
5

Drain cooked pasta, keep about 1/3 cup of broth. Add pasta and broth to the pan with all remaining ingredients. Cook until sauce starts to thicken.