Breakfast

It's delicious to eat the crusts from the sandwiches as is, but I wanted to make them caramel flavoured, which my kids love, so I created this recipe.If you think there is not enough caramel sauce, you can add more sugar and butter for your desired amount.I used 3 tablespoons of sugar and 15 g of butter for my family, but this is for my kids so I recommend 6 tablespoons of sugar and 30 g of butter.If you use water instead of milk, the taste will be light. If you use nondairy creamer instead of milk, the taste will be rich. Recipe by *jUN*

It is the perfect rye bread for sandwiches!It is also delicious to add walnuts. If you don't make sandwiches with this, then I recommend adding dried fruits. Recipe by Manoro

This soft-crusted bread is an absolutely perfect addition to any sandwich. This recipe can be made as written for one loaf, or multiplied according to your need. The included photos are from a double batch (2 loaves).

As one of my relatives loves bread I'm always making this to say thanks for helping out. The crust is also delicious. The center is white and milky rich.Cut thick and toast, or add cuts and top with butter and maple syrup, both are delicious. Recipe by Naomoka

I love melon bread. I had a craving for it when I woke up, so I came up with this simple recipe.This is incredibly easy. Just toast it in a toaster oven. It's quicker and more delicious if the sauce is evenly spread. For 1 serving. Recipe by Totoha

I wanted to make a bread for my daughter to have at breakfast.If you half the amount of water and use milk instead, it'll turn out to be even more delicious.If you don't like shaping dough, make them into spheres (Look at Step 6) and you can just put them in the baking tray as is and bake them straight away. Recipe by Mahha mama

I made these because I had won some Rama Brand margarine.-Microwave the bread to evaporate the moisture. Microwave again if needed ♪ (This is important.)-Microwave for a bit longer if using a 6 slice loaf.-When spreading the margarine, wait until the bread has cooled. The sugar will stick better that way.-I usually spread chocolate on the pieces that didn't shape or brown nicely. Recipe by Sayao

I'm worried about the amount of bad cholesterol that my family is consuming, so I decided to come up with an oil-free, low-cholesterol bread recipe.If you enjoy a little less salt, then feel free to reduce the amount of salt. If you like sweeter bread, then add some sugar.Of course you can also use regular milk too.With the measurements of the flour, it's just supposed to reach a combined weight of 250 g. So don't sweat it if it's not exact!!This is fantastic for babies too. Recipe by Llimona

By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi

I learned this from my mother.It's also delicious if you use 220 g of bread flour and 30 g of cake flour. Recipe by cafe0305

This plate is token of love #heart for my family on Valentine’s Day morning . Its so simple but very delicious. My kids reaction was just wow and plate got finished in no time. Just loved our breakfast, Try the recipe and make your morning table full of love and attractive. #Heart