Sesame paste with string beans

A simple white Sesame seed paste used for Middle Eastern dishes. It's so easy to make.

#cookpadindia#middleeasternA pure and homemade easy peasy Tahini Paste for a worthwhile storage. This is an amazing addition to your pantry. It's a popular Condiment made by toasted hulled Sesame Seeds with some Olive Oil.Sometimes it's kept raw and sometimes roasted. Both the ways it's absolutely amazing in terms of taste and texture. There is just one thing to remember in this that, not much of Olive Oil is used. For a cup of lightly toasted Sesame Seeds, 2 tablespoons of Oil has been used. That's it. As easy as that.The best part is that it can be easily stored for a few Months if refrigerated.And can be used in a variety of dishes. Right from Hummus, Baba Ghanoush, Pita Breads, Kebabs, Halawa etc. Basically it's used as a Dressing in many Salads. And is a perfect flavouring agent. That's the beauty of this versatile one.And last but not the least, it's rich in nutrients like Fibre, Protien, Copper, Selenium and Phosphorus. It reduces heart disease risk and inflammations in the body. It also has anti cancer properties too. All said and done, here is the beautiful Tahini Paste for you all.Enjoy Cooking with Zeen!

#Feb #W4This is a traditional Bengali style of cooking Shim ( Flat or Broad Beans) with coriander and mustard paste and cooked in mustard oil to make it flavourful. Pair this winter special Dhaniya Shim with steaming hot rice and dal in lunch or dinner.

#cookpadindia#innovativeAn innovative twist by me to this White Sesame Seeds Paste with Sumac Herb. Isn't that lovely people? Well, I thought of giving it a try this time although it was on my mind since a long time. It did wonders to the Paste. Not only did it looked great, it equally was awesome in taste as well.It was of course a bit tangy too. Not much difficult or complicated. It's an easy peasy one.The recipe remains exactly the same with just one addition of Sumac. That's it. As simple as that.Try it for yourselves and enjoy lovely dishes with this beautiful Middle Eastern Condiment.Enjoy Cooking with Zeen!

A lot of ingredients goes into making this aromatic and flavourful curry paste from which many lip-smacking Thai gravy dishes - both veg. and non-veg. can be dished out. So if you can get hold of all the mentioned ingredients, then go ahead and make this homemade style curry paste instead of opting for a store-bought one. It is worth the effort. This paste can be stored in an air-tight container in the freezer for 1-2 months. It can be frozen in ice cube trays too, which later can be used in soups and broths.

#OIN#week2#potatoAloo Posto or Potatoes in Poppy Seed Paste is a classic example of how the simplest ingredients in your pantry can yeild a creamy spiced potato dish.This is an innovative twist to the regular Bengali traditional recipe of Aloo Posto which is normally made with white poppy seeds. There was a bottle of black poppy seeds in my pantry.So ground some amount of black poppy seeds along with some white sesame seeds and green chillies.Added this paste to the frying potatoes and onion and the result was amazing !The addition of mustard oil in this recipe brings out a lovely pungent flavour to this dish.So why not give it a try ?Serve Aloo Posto as a side with steamed rice and dal and relish 😋 .

Pork with Bamboo Shoots and Pork with Sesame paste with addition of ghost chilli are the most popular traditional foods in North East. This is made with a mixture of both Sesame and Bamboo shoots which makes the taste to an another level. Try this way

#ebook/post-14#grandma /post-2Pabda is a native Indian fresh river water catfish commonly found in the eastern region of India specially in Kolkata and nearby areas.This fish is oily and has a distinct flavour.Varieties of recipes can be cooked with this fish with minimum spices.To name the few,Pabda Tel Jhol, Shorshe Posto Pabda are very popular.Cooking Pabda with Til is something new found in the blue book of Grandma's recipes.This is an authentic fish curry with a delicious flavour of garlic,coriander and coconut combined with sesame seeds which can only be enjoyed with a plate of steaming hot rice.

#NDSRidge Gourd ( Jhinge) is a seasonal vegetable widely cultivated in India. It has many health benefits due to its high water content and soothes our taste buds and digestive system. It can be cooked in various ways but the culture of combining coconut and sesame or poppy seeds paste is a traditional recipe in East Bengal cuisine.This delicious dish is best relished with steamed rice in lunch or dinner.However it can be served with hot phulkas as well. During Navratri and Dussehra it pairs well with samak rice pulao,rajgira or buckwheat flour roti or paratha.

#resolutions When two healthy ingredients meet, wonder happens. While Posto (poppy seeds) enhances digestion and keeps the system cool, Flat Beans are rich sauces of vitamin A, Ke, C and help eliminate iron deficiencies. Sheem Posto is an age-old Bengali traditional dish and has ample of nutritious goodness. Healthy yet tasty, this dish can definitely be on the bucket list of those who wants to welcome the year on a healthy note.

#boxweek18 #bottle_gourd - This healthy veggie can be made use of in making many yummy dishes. One such is Lau Posto, a traditional Bengali homemade recipe that is simply out of this world. Bottle gourd is cooked along with some poppy seeds paste and in mustard oil for an authentic touch. Drop in some fried vadi / mangodi for a slight crunch. Light on your tummy, it can be dished out in a jiffy. This amazingly delicious side dish goes well with hot steamed rice or chapatti.

Hummus is a dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini (white sesame/til paste) , olive oil, lemon juice, salt, and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. Flavors can be added according to your taste to make hummus of your taste eg. Parsley, pepper#ebook #post24

#Cookpad_IndiaThis is a very healthy, Yummy, nutritious salad recipe full of protein and fibres with a dressing of tahini paste. Very easy to make within no time with all the ingredients available at your pantry.

#summerdelights#cooksnapI would like to thank Ms.Maria Emmanuel for her so amazing and delicious recipe of long beans and potato curry. I made also long beans and potato curry with mustard paste which is a traditional recipe of our family, that I learnt from my mother.

Kakrol Curry is a delicious dish made with poppy seeds, mustard seeds paste, ginger, garlic and green chilli paste and haldi powder and red chilli powder. I a delicious dish serve with..........steam rice.....

A traditional Bengali way of cooking gourd peel steamedin a pressure cooker with poppy seeds paste, green chillies and raw mustard oil

#RawMangoesIt's a tasty traditional recipe of Odisha.In this recipe raw mango is cooked with mustard paste. Jaggery /sugar is added for the sweetness.It's prepared without onion, garlic and ginger. One can have it at the time of fast too.

#ws1Cauliflower is one of the most common winter season vegetables and can be cooked in several ways. One such delicious recipe is Cauliflower and Potatoes cooked in rich poppy seeds gravy and is best to serve with steamed rice.

#cookeverypartPatol Posto is a pure vegetarian dish which is purely a summer dish because of the abundance availability of Pointed Gourd .This wonderful recipe is the outcome of the combination of poppy seeds and mustard seeds which incorporates with Pointed Gourd to form an absolutely mouthwatering dish.Prepared this wonderful veg recipe with some leftover poppy and mustard paste which has been served with hot steamed rice.

Small bitter gourds are native and organic varieties. They taste good and a bit more bitter than the larger ones. This one is a typical Odia recipe eaten through out summers. It goes well with plain Daal & Chawal or Odisha famous every body’s favourite Pakhala.You can also use normal bitter gourd if this variety is not available .#odia #odish #bittergourd #karela #mustard sauce #besara #gotakalara #kalara

#winterdishes/post-4#ebook/post-42#OneRecipeOneTreeShim or Broadbeans (Hyacinth beans) is basically a winter vegetable and can be cooked in various ways be it curry,paturi or steam cooked or mixed with other vegetables to make a mixed veg curry.

#ga24#SpringOnion#Methi#FenugreekA flavorful twist on the classic Lasooni Methi, this dish combines fresh fenugreek leaves, aromatic garlic, and a rich nutty paste. The addition of spring onions adds a delightful crunch and sweetness. Perfect with hot chapatis or steamed rice, it’s a comforting meal packed with earthy, garlicky goodness! 🌿✨#LasooniMethi #SpringOnionTwist #NuttyFlavors #HomemadeGoodness #ComfortFood #HealthyRecipes #IndianCuisine #VegetarianDelight #FenugreekMagic #GarlicLovers

Thai Green Curry Paste is a popular dish from Thailand and is used in Thai Green Curry Dishes. The paste is very fragrant, flavourful, and spicy, and is the soul of a good Thai Green Curry. Once you try this Thai green curry paste at home, you will never go back to buying store-bought ones. The paste can be stored in the refrigerator for a few weeks.Why I like making the paste at home-Because it is very easyIt is more flavourful than the store-bought oneYou get to control the spicinessYou make them with fresh ingredientsNo chemicals or preservatives are addedWhile there are many ingredients used in Thai green curry paste, it gets its distinct flavor and color from Thai Basil leaves, Kafir Lime leaves, and Galangal. Apart from these many other Asian spices come together in making this flavourful paste.#Win Ebook challenge#thaicuisine #thaifood #thaigreencurrypaste #greencurrypaste

#resolutions Shukto is an age-old traditional Bengali recipe. It is believed that it has it’s origins in Portuguese cuisine. Bengalis love their Shukto and no vegetarian meal is considered to be complete with it. Shukto can be termed as a very interesting vegetable medley cooked in the paste of mustard and poppy seeds. Both of these seeds are integral parts of Bengali cuisine, and so is Shukto. It is also considered as a Sattvic Aahar and offered in puja as it contains no onion or garlic.

Typical recipe of Yeast Bengal it's a delicious combination of yogurt ,mustard paste and coconut paste in mustard oil and lends an authentic flavour to this superb delicacy and enjoyed with a plate of steaming rice .

#indiankitchenPullisseri (Buttermilk Curry with coconut ground paste) is a simple and tasty traditional recipe from Kerala. It is a mild spicy curry with yogurt, coconut and spices.

#favouriteOnion leaves/spring onion is all time favorite of many. This as such used in chined, Thai recipes in cooki and garnish dishes. I prepared this recipe of spring onion wi veggies, mustard paste and Urad dal bodi. It tastes very delicious. My mother used to prepare this way and I learnt from her.

Besara is a speciality of Odisha and "chattu aloo besara" is a popular dish.Besara means cooking with mustard paste.Mustard along with cumin, chilli and garlic made into a smooth paste is called "besara". When this besara paste is added to the mushroom and potatoes it blends very nicely, making the dish very tasty.#mushroom #potato #vegetable #cookpadindia #spiceweek6 #mustard

#SSMD#RestaurantStyle#Post5#english#Beansinpoppypaste

Cluster beans are rich in fibers and potassium. They have low fat and calorie content and higher plant proteins. They reduce cholesterol, maintain blood flow in vessels and blood pressure levels, and improve heart health. The calcium and phosphorus minerals in guar beans fortify bones and enhance bone health.So ladies here’s a recipe from Odisha eaten during the summer seasons for you to try.#clusterbeans #guarfalli #gawarfalli #beasara #odiarecipe #bhaja