Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli
Pork with Bamboo Shoots and Pork with Sesame paste with addition of ghost chilli are the most popular traditional foods in North East. This is made with a mixture of both Sesame and Bamboo shoots which makes the taste to an another level. Try this way
Pork with thick paste of Sesame, Bamboo shoots and Ghost Chilli
Pork with Bamboo Shoots and Pork with Sesame paste with addition of ghost chilli are the most popular traditional foods in North East. This is made with a mixture of both Sesame and Bamboo shoots which makes the taste to an another level. Try this way
Cooking Instructions
- 1
Wash the pork meat very well. Boil it and drain the water. Add salt and Turmeric in boiling. Boil the potatoes also
- 2
Roast the sesame for 10-12 min till it releases the smell and keep aside
- 3
In a hot pan add 2 tsp oil. Add chopped onion and ginger Garlic paste to it. Stir till Ginger Garlic paste are nicely done then add the Tomatoes and half of Bamboo shoots. Add garam masala, Salt and Ghost Chilli and cook well. Once done let it cool completely for grind
- 4
After cooling down add roasted sesame to it and grind for a fine paste
- 5
Now in a pan add 2 tsp oil. Add onions, stir still it turns into golden brown. Then add the porks. Add salt and 1/2 tsp Garam Masala. Mix well and cover it for 3min in low flame. Then add the boil potatoes and mix it. Cook for another 2 mins then add the grinded paste
- 6
Add a little water and cover it for 3 more min in low flame. After 3 mins add 2 tsp lemon juice, mix and off the flame
- 7
Serve hot with steamed rice
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