Kakrol Curry / Spine Gourd In Poppy Seeds Paste
Kakrol Curry is a delicious dish made with poppy seeds, mustard seeds paste, ginger, garlic and green chilli paste and haldi powder and red chilli powder. I a delicious dish serve with..........steam rice.....
Kakrol Curry / Spine Gourd In Poppy Seeds Paste
Kakrol Curry is a delicious dish made with poppy seeds, mustard seeds paste, ginger, garlic and green chilli paste and haldi powder and red chilli powder. I a delicious dish serve with..........steam rice.....
Cooking Instructions
- 1
Wash kakrol properly. Take out the skin and cut into thin slices. Once it is done. Keep aside. Heat oil in Kadai fry 1 tsp cumin seeds for few minutes then add chopped onion fry till it is light brown in colour. Then add haldi powder, red chilli powder, 1 tsp ginger, garlic and green chilli paste.
- 2
Mix....well. Add salt and the poppy seeds and mustard seeds paste. Mix....well then add water as needed. Boil the curry till the vegetables become tender and gravy.
- 3
Boil the curry till vegetables become tender and gravy. Once it is done.
- 4
Transfer to a serving Kadai. Garnish with fried curry leaves. Serve....with steam...rice.....
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