Cooking Instructions
- 1
Soak the dry chickpeas overnight or for 8-9 hours.
- 2
In a pressure cooker add the soaked chickpeas with enough water. Pressure cook for 6 whistles.
- 3
Add the boiled black chickpeas to a bowl. Add green chili, onions, and tomatoes to it.
- 4
Add in chaat masala, pepper powder, and the required amount of salt and give a good mix. Finally,squeeze lemon and Serve.
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