Aviyal/Avial
Easy, Quick, Healthy and Delicious Aviyal/Avial recipe made with mixed vegetables, coconut and curd. Serve it with hot steamed rice or as a side dish for any Adai recipe.
Aviyal/Avial
Easy, Quick, Healthy and Delicious Aviyal/Avial recipe made with mixed vegetables, coconut and curd. Serve it with hot steamed rice or as a side dish for any Adai recipe.
Cooking Instructions
- 1
Firstly, In a mixer jar add the freshly grated coconut.
- 2
To it, add green chilies and cumin seeds along with little water and grind to a thick paste.
- 3
In a pan add all the chopped vegetables mentioned above along with curry leaves, turmeric powder and water enough to cover the vegetables. Cook on medium flame till the vegetables turn soft.
- 4
- 5
Once the vegetables are cooked lower the flame and add the prepared coconut paste and cook till it comes to a boil.
- 6
Add salt and mix it well.
- 7
Remove from heat and add whisked curd. Mix it quickly.
- 8
Now for the tempering: In a small tadka pan heat coconut oil. Add mustard seeds and cumin seeds. After it splutters add the curry leaves. Add this tempering into the prepared aviyal.
- 9
Mix it well and transfer to a serving bowl.
- 10
Delicious Aviyal is ready. Serve it with hot steamed rice or as a side dish for Adai.
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