Shankarpali / Shakkarpare

#FM #W3Traditional popular delicious crunchy and sweet deep fried Diwali special dry snacks Shakarpare prepared with leftover sugar syrup,wheat flour and maida.

#FM#W3#TheSnackAttackChalkenge.Healthy and Tasty Sweet Shakarpare. A Diwali Special Recipe. It is healthy because it is made using wheat flour and organic jaggery powder. A No Maida No Sugar Recipe. A guilt free snack made for Diwali.

#Diwalirecipe #festivalrecipe #sweetrecipe #cookpadindia #shankarpaliShankarpali or Shakarpara is a sweet and crispy Maharashtrian snack made with 4 basic ingredients flour, ghee, sugar, and milk. These crunchy flaky cookies are usually made for Diwali festival and make the perfect tea-time snacks!

#FM #W3

#FM #W3 #snackrecipe #diwalirecipe #cookpadindiaSpicy shankarpali or Spicy Diamond Cuts is a popular snack in India and traditionally made for festive occasions like Diwali. They are crispy and have that melt-in-your-mouth texture.

#cday#cookpadindia Shakkarpara, a crispy, sweet, diamond shaped Indian snack is usually made on the festivals of Diwali and Holi. In Maharashtra, this traditional snack is known as Shankarpali. It’s worth to make this snack at home because the process is very easy and you just need a few basic ingredients like maida, sugar, ghee, milk, salt and oil. They are made using two different methods – 1). In this method, sugar is added while making the dough and then diamond shaped pieces made from dough are deep fried until crispy. 2). While in this, the dough is made without adding sugar but the diamond shaped pieces made from the dough are coated with sugar syrup after deep frying. The first method is popular in Maharashtra, Gujarat and South India while the second one is popular in Rajasthan. This recipe uses the first method to make this delicious snack at home.

#deep21#diwali #diwali21Happy Diwali to all. My Diwali faral has started with these crispy and delicious sweet shankarpali. 😋

#deepawali21#fest#deep21#cookpadindia#baked#shankarpali#snacksShankarpale or Shankarpali is a must have snack in Diwali . They can be made savoury and sweet both. Ideally they are deep fried diamond shaped snack made from refined or whole wheat flour. This Diwali , I tried baking then instead of frying . This makes them crunchy munchy low calorie and guilt free snack! Enjoy!

#Deepawali#ebook#post4This is a traditional sweet made in Maharashtrian family during Deepawali.

#WS4

#Diwalidelights traditional shakkarpare with different shape and more healthy as used 50% all purpose flour( maida) and 50% wheat flour.

#FM#W3These are flaky, crispy shakarparas coated with sugar syrup.

#GA4 #week9#mithai_maida_fried#post_2Shakkarpara or Sweet Diamond Cuts or traditional Bengali Kucho Goja is a popular sweet made during the festive season of Diwali,Dussehra, Holi,Ganesh Chaturthi. Different regions have their own method of preparing these crispy and crunchy sweet snack.These are made with an unsweetened dough and later coated with sugar syrup.Care should be taken to fry the shakkarpara in low flame to make it crispy.The consistency of sugar syrup is also important to get the perfect texture of these shakkarpara.

#GA4#Week7#breakfastShakarpara is very tasty, sweet and nutritious as I have made it by using wheat flour, it is cardamom flavored. As winter is approaching fast so I have used sesame which will keep us warm. It is good for hunger pangs and for munching as well.

#Diwali2021Shakarpara is a popular deep-fried sweet snack for most of the Indian festival, specially Diwali.Generally, the shakarpara is made with wheat or plain flour, but this time I made this recipe with rava for extra crunchiness.

#FM#W3The Snack Attack#Shakkarpare#snackIt's a crispy and lightly sweetened snack. These are little-sized sugar cookies.

#56bhogpost 16This is traditional teatime snack often made during festive occasions. I have made my innovative touch and add strawberry flavoured.

#DDC Diwali is festival of lightning happiness and making many variety of delicious deserts sweets namkin etc. Today we are going to make shakkarpare in Marathi it is called as shankarpali

#मैदा#post3

Murali is a traditional Bengali fried sweet recipe also known as 'mishti kathi goja' made on occassions of Rathyatra, offered as bhog to God, also can be stored for long. This is a shakarpare sweet in different shape (stick shape). Nowadays we make sweets using refined flour and refined sugar. Lets break the chain and make this recipe whith whole wheat flour and unrefined sugar I.e. mishri.

Very special recipe for special Diwali

#deepawali21#cookpadindiaShakkarparas with a difference. Here is my innovative touch to the ever famous festive Snacks and Savouries loved by all. I have added some Black Seeds or Kalonji to the dough for a change. Not only are they delicious as ever but also got a complete makeover in terms of looks as well as taste by me. They just smell heavenly. Due to the presence of Kalonji, they became even more special and aromatic with a lovely aroma of these little Black Seeds that lingers on.As they get fried, they just smell awesome.That's it. Nothing much complicated at all. I just added a few Seeds to the dough for that perfect twist. These become quite healthy too.Enjoy Cooking with Zeen!

#FM #W3SHASHANKARPALIShankarpali recipe or shakkar para recipe - sweet, crispy yet melt in your mouth textured, deep fried, whole wheat flour biscuits.

#Dussehra

#DDThis recipe today I am trying with the help of Rosilyn kitchen. I cooksnap this recipe. Here I do little bit change here I am using sugar .inDiwali festival we preparing many sweets shankarpali is one of them.

#GA4 #Week9 this is one of the most favorite sweet in the entire Diwali menu , soft but yet crispy, delicious Shankarpali , yeha you need to put lots of efforts but trust me once final product is out you will not regret it ! next time would try to bake it so cut down on fat

#mychildhoodrecipeDuring our childhood, all my cousins and mothers would gather in our grandmother’s home for summer vacation. And our mothers prepared variety of sweets and snacks. We would enjoy it for couple of weeks. One of such snack is Shakarpara liked by kids and elders. We call it Godhi biscuit in Bangalore which means Wheat biscuit.Shakarpara is crispy, crunchy Indian sweet snack. It is basically sweet wheat biscuits that is diamond shaped biscuits deep fried as a munching snack.It can be made with minimal ingredients available in every kitchen. Simple snack recipe that is made made with wheat flour, milk, sugar, sesame seeds and ghee. Dough is prepared, shaped into diamonds and deep fried in oil.

#Anniversary

#flavour2 Goja is authentic Bengali sweet found in both Bengal and Orissa .It is asleep fried sweet that can be made with paneer ,mawa or Maida and with the difference use of ingredients the name changes.

#TheChefStory#ATW2#sweetrecipesShakkarpara or shakkar pare are diamond-shaped sweet snack of crispy, flaky, fried flour cookies coated with crystallized sugar and some times made of sugar or jaggery. This is an authentic Gujarati recipe to make these delish snack that you can munch upon any time!!!This Shakkarpara I have made of leftover sugar syrup of gulab jamun that I have preserved in the fridge. Its a traditional dish made during festivals, holi or diwali. This snack can be preserved for months and can be packed in a lunch box too. I used to prepare when my children were studying and have to go to the hostel.