Strawbeery flavour Shakkar pare
#56bhog
post 16
This is traditional teatime snack often made during festive occasions. I have made my innovative touch and add strawberry flavoured.
Strawbeery flavour Shakkar pare
#56bhog
post 16
This is traditional teatime snack often made during festive occasions. I have made my innovative touch and add strawberry flavoured.
Cooking Instructions
- 1
Take a big bowl and add ghee and maida with little water.
- 2
Combine these ingridents using your hands and knead into a thick dough.
- 3
Take small portions of the dough and make large poori out of it.
- 4
Cut these poori into desired shapes.
- 5
Deep fry in hot oil on a slow flame till they turn slightly golden.
- 6
Drain the excess oil using absorbent paper and transfer in plate.
- 7
Meanwhile take a other pan add the water and the sugar init.
- 8
Heat the pan over medium flame then add essence and colour and elaichi powder.
- 9
Simmer the mixture till it gets thick and sticky in the texture. Switch off the flame and keep aside.
- 10
Add the deep fried shakarpara into the sugar syrup and mix so that the sugar syrup is well coated once the syrup is properly soaked remove and transfer to a plate.
- 11
Cool down and store in airtight jar.
- 12
Serve the delicious shkarparas with tea or coffee.
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