Shev / Sev
Sev / Shev is such an unmissable part of Diwali that it has to be made and eaten during Diwali. In my childhood , my grandmother used to make it piping hot on Diwali morning and it made the whole day extra special! The tradition continues as I too prepare it every Diwali. Made from gram flour, spices , dough is pressed in vermicelli like threads in hot oil with a special press , and fried to golden brown to hot crispy Shev as it is called. Loved by all, all year around!
#FM #W3 #Cookpadindia #diwali #dussehra #snacks #glutenfree #proteinrich #teatime #maharashtrian #crunchy #monsoon #winter #rainyday #besan #shev #Sev #weddings #celebration
Shev / Sev
Sev / Shev is such an unmissable part of Diwali that it has to be made and eaten during Diwali. In my childhood , my grandmother used to make it piping hot on Diwali morning and it made the whole day extra special! The tradition continues as I too prepare it every Diwali. Made from gram flour, spices , dough is pressed in vermicelli like threads in hot oil with a special press , and fried to golden brown to hot crispy Shev as it is called. Loved by all, all year around!
#FM #W3 #Cookpadindia #diwali #dussehra #snacks #glutenfree #proteinrich #teatime #maharashtrian #crunchy #monsoon #winter #rainyday #besan #shev #Sev #weddings #celebration
Cooking Instructions
- 1
First, keep the oil to heat on low flame in a thick based kadhai.
- 2
Sieve besan and rice flour in a bowl. Add the spices and salt and mix well. Then pour hot oil and mix well with a spoon for 2 minutes.
- 3
Then using very small amount of water, bind to a tight dough.
- 4
Then cover for 5 minutes. Then grease the shev press with oil and attach the perforated disc at the base.
- 5
Then press a doughball in it close the lid. And move the handle in circular motion to allow the strings of dough to drop in hot oil. ( Check oil temperature by dropping a small piece, if it comes up it is sufficiently hot.
- 6
Then let it turn on golden on both sides. Fry with a perforated spoon. Then remove on a kitchen tissue to absorb the oil. Repeat the process for remaining dough too. Cool on kitchen tissue towel. Then store in an airtight container.
- 7
Enjoy delicious crunchy shev and have a happy diwali.
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