These are flour dough balls that are deep fried then dipped in sugar syrup. They come out sweet and crispy! Serve hot or at room temperature.

Good o'le melt in your mouth biscuits!

A crispy, multi-layered paratha made with whole wheat flour.

very soft, melt in your mouth dessert. A family favorite.

So light and soft they literally melt in your mouth!! 😋 #biscuits #southern #buttermilk

I mixed white flour and whole wheat flour , it made my pizza dough hard. I recommend use only white in these kind of deep dish pizza or add some warm milk to dough when you use whole wheat flour .

Nimki is an all time favorite as a Bengali snack.it is a savory crispy crunchy deep fried mouth watering dish mad with moida..often enjoyed it with evening tea or coffee .#deepawali

They melt in your mouth!

This Malpua is made of fresh cottage cheese and is studded with cashewnuts, raisins and Aam Shotto or Aam papad. It is deep fried and then soaked in a cardamom scented caramely syrup.Serve these to your guests this festive season, especially during Navratri.See more on my blog here: http://www.allthatsdelicious.com/chhanar-malpua-aamshotto-diye-sweet-cottage-cheese-recipe

These are dense, yet ultra soft and moist. They melt in your mouth!

Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour.

Crispy, spicy whole wheat shakarpara is quick to make and tastes delicious. You can enjoy it with tea as a snack, pack it in your kids' lunchbox, or serve it during festivals.