Dumpling Wrapper

#dussehra Try this new sweet dish in dussehra

Pamper your tastebuds with something delicious? Then try these super yummy Chicken dumplings, just follow some simple steps and given below...Chicken Dumplings is a Chinese snack recipe made using chicken, sage, basil, flour and egg#cpl#zafran#momo

#gobblestars #techniqueweekThey are filled with tofu, cabbages, carrots and then rolled up to resemble a beautiful rose! These dumplings are crazy tasty and so lovely to look at.I decided to make some homemade wrappers with two different colours and used beetroot extract to play with the colours.Making the homemade dumpling wrappers were a lot of fun but definitely a time consuming.The dumplings tasted damn good and were chewy and addition with chilli oil was heaven though!

This is the first time I have made this recipe and it turned out pretty good. This will become a repeat in my household. This dessert is pure comfort dessert.

Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then covered with date syrup or honey, while some prefer them sprinkled with powder sugar or salt,chilli powder,cumin powder . The dessert is traditionally made in the month of Ramadan, and consumed after iftar, or breaking the fast. In sudan people have it for breakfast with tea

#cppassport #cppUAE

#technique#post 3#steaming#dal.Steamed rice dumpling made it with a green moong lentils stuffing inside mixed with spices and masala i made with a different texture turns out to be a wonderful taste best best to serve with tea or can also mix with curry.

Momos are essentially dumpling that are streamed or fried in a special streamer. This’s a traditional Nepalese dish and although resembles the Chinese bao, isn’t from the region. Momos have become an integral part of Indo-chinese cuisine now and they’re served in most Indo-chinese restaurant these days. These are filled with assorted chicken/veg filling spiced quality herbs, pinched to make small baskets and then boiled or fried. Best chicken momo are one of the momo variations that are eaten a lot.Firstly, all you need is a little practice to bring them together and you can make them in no time. Most importantly, these can be made in various shape. Also, they can be served with a multitude of sauces.Perhaps, the recipe of chicken momo is ready simple for me! Why? Because, once dough and rolling, filling the momos is done then you just need 15 mins to bring all the edges of this snack together.Lastly, streaming the momos is not a rocket science at all. You can use a streamer for a the same or make them without streamer by using a pressure cooker.

Sweet crunchy, yeasty, 'dare u -to-stop-at-one' goodies! Children likes this dish they will enjoy the dish. So u can try this u will enjoy. . . 😍👌👍

If you are looking for some visually appealing appetizers as a party special, then go for these CHICKEN FLOWER DUMPLINGS. They are not only very easy and simple to make but are equally healthy too, as they are steamed to perfection. These beautiful flower shaped small chicken bites are very yummy and can be a great crowd puller at any in-house party. #goldenapron

#WCDLuqaimat is a popular sudanese dessert consisting of deep-fried balls of pastry which are then covered with chocolate

#cozysoup-8

This is my creation, seriously it's very yummmmm .#nonv

This is a must-try for everyone who loves the smell of baked apples. And cinnamon. It is on the sweeter side, so reduce the amount of sugar if you prefer your desserts less sweeter.

#TTR#ttr

We all have our food related childhood memories and this dish is one of them for me. During Ramadan my uncles friend had brought this home. After some 15 years I started searching for this recipe and was not getting it because I didnt know the name of the dish. One day I was describing the dish to my friend Nielou and she searched and found the recipe for it ;thats when I understood its called Undaputtu! A yummy, delicious malabar dish.Please do try it!!!

They have all the values which we need in a healthy food. Do try it

#ldcravings2#cookpadindiaIt translates to 'bite sized' dumplings and are traditionally made in Ramadan. These are fried and then coated with Date syrup. But they can be sweetened with Sugar syrup too. Simple dessert with minimal ingredients. Can be used as snack and served at tea-time. Crunchy on the outside and soft melt in mouth texture inside. Can be topped with Sesame Seeds. And as a twist to them, they can be garnished with slivered Dry fruits and drizzled with Chocolate syrup or melted Chocolate too. The variations are endless. No matter how you serve them, they taste still the same. Absolutely delicious and delightful.Happy Month of Ramadan everyone!Enjoy Cooking with Zee!

There are times when we look for a soup that is a meal on it own. This vegetable and dumpling soup is a perfect choice for dinner and also for parties at home.The best version of the broth/soup shall be one that is home made. Here are two options of the stock that you can use:Vegetable StockBeetroot Vegetable StockI used the first recipe for this soup.

#thc#thcweek16#dumpling#cooksnapThanks to @titlis_homekitchen for this supub recipe which I recreated again.

This time I decided to make veg dumplings. It takes quite an effort to make dumplings because you have to make the dough, prepare the filling, filling and making dumpling designs takes time for a someone like me who is inexperienced. But trust me after all the effort all you'll taste is delicious dumplings 😄 a friend helped me out with the designs :) you can make any designs you want really XD its fun to make dumplings with your friends and family. ^^ we call it *MOMO(dumpling) party* 😄

#winter Back home, this Pitha is a must during winter, specially in Poush Sankranti (Makar Sankranti). This is nothing but dumplings made with split chickpeas, stuffed with grated coconut and jaggery and submerged into a syrup made with jaggey or sugar. A melt-in-mouth dish and a winter favoutite among Bengali households.The recipe may sound very easy, but all it needs to have a good understanding of the proportion and that comes from practice. Chanar Dal (Bengali split chickpea) being the main ingredient, does the magic and all purpose flour acts just as the binding agent. So, while mixing these two, just make sure that the proportion is correct – too much all purpose flour will make the dumplings hard and will effect the taste. Here’s how I made it.

Mix veg cabbage dumpling curry soft and mouth melting#GA4 #Week 14 #

#cocoPalm fruits is a symbolic and well known food in bengal. Palm can cooked in different ways. This is another one receipe.

#DiwalidelightsIt is stuffed rice dumpling and a fusion recipe. I am a Maharashtrian and make 'Ukadi che modak' to offer naivaidya to lord Ganesha. I have created a different version of that with sautéed veggies (Chinese flavoured )

#SSPI made this subji from left over rice fr dinner.It's yummy..

This rice dumpling is a traditional snack of South India, though its identified with a different name in each state. There is a sweet as well as, a savoury version of this dish. There is a deep fried version called 'sukhiyan' with a sweet lentil filling. Here, I present a sweet version with a coconut and jaggery filling, flavoured with spices.

#thc#thcweek16#dumpling#ws4I have fruits with me. So thought to try out sweet fruity Dumplings. It came out very well and delicious. This is my innovative recipe.

Chinese New Year is just in the corner. Making traditional dumpling is just a must for celebrating it for the family meals.You may stuff the dumpling with veg and non veg as you like.This recipe has won a best healthy recipe by BigBasket portal in India.https://www.bigbasket.com/flavors/recipes/934/vegetarian-gyoza/