Kanda poha

Sangita Vyas @Sangit
A very popular breakfast in gujju and Maharashtra..
Quick n easy to make..
Cooking Instructions
- 1
Wash n Sock the poha.
Remove the water with the help of a strainer
Cut the onion,green chilli and garlic cloves.
Chop the coriander leaves. - 2
Add oil in a nonstick pan,
Add urad daal, Cumin seeds.
Let it crackle,add onion chilli n garlic. sauté untill transparent.
Add salt n turmeric powder,
Mix well. - 3
Now add washed poha, chopped coriander and lemon juice.mix well..
- 4
Kanda poha is ready
Transfer it into a plate.
Sprinkle coriander leaves and serve.
Enjoy with a cup of Masala tea..👌😋
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