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Swaminathan.V

Swaminathan.V

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  • Recipes (98)
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  • Swaminathan.V Swaminathan.V
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    Pakoda

    gram flour • rice flour • nos sliced onion • nos green chillies chopped • tspn cooking soda • tspn fennel seeds • tspn Salt • Curry • oil • water • oil for cooking
    • 20 minutes
  • Swaminathan.V Swaminathan.V
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    Vermicelli Payasam

    boiled milk • Vermicelli • Sugar • tbsn ghee • nos cashew nuts • nos raisins • nos cardamom
    • 15 minutes
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    Plain Salna

    oil • cloves • cardamom • chinnamon • bay leaf • nos • tomato puree • Turmeric powder • chilli powder • coriander powder • mint • coriander leaves •
    • 30 minutes
  • Swaminathan.V Swaminathan.V
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    Parotta

    Maida • sugar • Salt • Required water
    • 30 minutes
  • Swaminathan.V Swaminathan.V
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    Masal Dosai

    rice • urad dal • tspn Fenugreek seeds • tspn sugar • For masal • tbsn oil • tspn mustard seeds • tspn urad dal • tspn gram dal • broken cashew nuts • green chillies, 4 garlic and ginger crushed • Few curry •
    • 20 minutes
  • Swaminathan.V Swaminathan.V
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    Potato Masala

    boiled potato • Oil 3 tbsn • mustard seeds • gram dal • green chillies • Turmeric powder • Chopped onion • Chopped tomato • Curry leaves • Coriander
    • 20 minutes
  • Swaminathan.V Swaminathan.V
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    Poori

    wheat flour • tspn Salt • oil • Required water
    • 20 minutes
  • Swaminathan.V Swaminathan.V
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    Potato Kurma

    boiled potato • Oil • cardamom • cloves • chinnamon • bay leaf • Chopped onion • tomato puree • Ginger garlic paste • tspn Turmeric powder • chilli powder • coriander powder •
    • 20 minutes
  • Swaminathan.V Swaminathan.V
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    Banana Bajji

    Bajji Bonda flour • nos Chopped Banana • water • Oil for frying
    • 10 minutes
  • Swaminathan.V Swaminathan.V
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    Masala Vada

    gram dal • chopped onion • chopped green chillies • mashed garlic • fennel • hing • salt • Oil for frying
    • 20 minutes
    • 3 people
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    Medhu Vada

    urad dal • Rice flour • nos chopped onion • nos chopped green chillies • Salt • tspn hing • Coriander leaves • Oil for cooking
    • 20 minutes
  • Swaminathan.V Swaminathan.V
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    Fried Gram Dal

    Gram dal • salt • hing • Red chilli powder • Oil for fry • Few curry leaves
    • 10 minutes
  • Swaminathan.V Swaminathan.V
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    Thattai

    Rice flour • urad flour • red chillies powder • gram dal soacked • salt • hing • hot oil • Few curry leaves • Required water
    • 30 minutes
  • Swaminathan.V Swaminathan.V
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    Coconut Rice

    rice • Coconut oil • Mustard seeds • Urad dal • garam dal • cashew nuts • green chillies chopped • red chillies chopped • chopped Ginger • curry • coriander • salt
    • 10 minutes
    • 2 people
  • Swaminathan.V Swaminathan.V
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    Banana Bajji

    gram flour • rice flour • chilli powder • hing • salt • soda • water
    • 10 minutes
  • Swaminathan.V Swaminathan.V
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    Black Chana Sundal

    black chana • Oil • Mustard seeds • Urad dal • Red chillies • Few curry • Salt to taste
    • 10 minutes
  • Swaminathan.V Swaminathan.V
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    OmaPodi

    gram flour • rice flour • Hing • Salt • Ajwain water • Curry
    • 15 minutes
  • Swaminathan.V Swaminathan.V
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    Vermicelli Payasam

    milk • vermicelli • sugar • cashew nuts • raisins • Cardamom • Ghee
    • 15 minutes
  • Swaminathan.V Swaminathan.V
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    Onion Tomato Kurma

    onion sliced • Tomato chopped • Green chillies • oil • Mustard seeds • urad dal • Few curry leaves • Coriander leaves • Salt • Grated coconut • Red chillies • fried gram •
    • 25 minutes
    • 4 people
  • Swaminathan.V Swaminathan.V
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    Tomato Rice

    Boiled rice • Oil • Mustard seeds • urad dal • gram dal • red chillies • green chillies • garlic chopped • chopped onion • Curry • nos tomato puree • Turmeric powder •
    • 20 minutes
    • 3 people
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