Matar Kanda Poha
A traditional healthy breakfast dish from Maharashtra and Northern part of Karnataka. Kaunda means onion, and poha means flatten or beaten rice. In Karnataka we call it as Avalakki.Adding matar/peas to this gives a twist to the dish.
Matar Kanda Poha
A traditional healthy breakfast dish from Maharashtra and Northern part of Karnataka. Kaunda means onion, and poha means flatten or beaten rice. In Karnataka we call it as Avalakki.Adding matar/peas to this gives a twist to the dish.
Cooking Instructions
- 1
Clean, wash and soak poha with sufficient water
- 2
Blanch green peas/matar with little salt.
- 3
Chop onion, green chillies, coriander leaves and keep aside
- 4
Heat oil in a kadai add ground nuts, fry for a minute
- 5
Add phutana,followed by mustard and cummin seeds, curry leaves
- 6
Now add finally chopped onion and saute for a minute
- 7
Add green chillies and cook.
- 8
Now add green peas.
- 9
Time to add turmeric powder,salt and sugar
- 10
Add little coriander, keep remaining for later use.
- 11
Keep an eye on poha, if it's soaked than drain the water and add to the mixture
- 12
Mix gently
- 13
Finally add remaining coriander leaves and lemon juice.
- 14
Serve hot with cup of tea or coffee.
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