Resto style palak paneer
Shital Siddhesh Raut @brunch4appetite
In this season, a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but this a restaurant-style spinach cottage cheese curry. #JS
Open in Cookpad AppCooking Instructions
- 1
Grind blanched spinach along with green chillies and ginger. And make a fine puree.
- 2
In pan heat up ghee add cloves and javitri, cumin seeds and saute well.
Add chopped garlic and fry it well.
- 3
Add chopped onions and saute it well till become soft and translucent,then add chopped tomato and cook till become soft.
Then add all mention spices, salt and sugar and mix it well.
- 4
Add palak Puree and mix well.
- 5
Then add paneer cubes and mix well.
- 6
Add garam masala mix well.
Add hero ingredients that is milk and fresh cream give it a good mix. (Milk and cream inhances quality and texture of the dish)
- 7
Now preapare tempering for it.
Add tempering on top and mix well.
- 8
Serve hot with, roti or naan.
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Hello friends, I'm shital raut ,I'm a nursing professional but extremely passionate about food and cooking ,i love to celebrate each and every day with life And good lifestyle...!!i love to faces multiple tasks...!!So here imSo let's get started...😊follow me for recipe videos on Instagram@brunch4appetite#Amother#youtuber#homechef #instagrammer
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