Palak Paneer
Spinach is a great sauce of vitamins and cottage cheese or paneer gives the calcium and protein.
Palak Paneer
Spinach is a great sauce of vitamins and cottage cheese or paneer gives the calcium and protein.
Cooking Instructions
- 1
Clean and wash spinach. Roughly chop it. Pressure cook it with half garlic, half green chillies and salt for 10 min.
- 2
Let the pressure release and cool down. Now make puree of spinach and keep aside.😊
- 3
Cut paneer into your desired shape and keep aside.😊
- 4
Now chop onions, remaining garlic, ginger and green chillies.
- 5
Chop Tomatoes
- 6
Take 1 tsp cumin seeds and 2 Whole Red Chillies
- 7
Now for tadka. Take a Wok. Add Ghee. Heat. Add Cumin seeds and red chillies. Let Cumin Seeds splutter. Add Asafoetida.
- 8
Now add chopped garlic, ginger and green chillies. Saute.
- 9
Add chopped onion
- 10
Saute till onion is golden in colour
- 11
Add chopped tomatoes
- 12
Saute. Add red chilli powder, turmeric powder and coriander powder. Fry till tomatoes are cooked and ghee separates.😊
- 13
Add pureed PALAK
- 14
Mix properly and cook for 10 min on medium flame.
- 15
Now add Paneer. Enjoy yummy Palak Paneer😊
- 16
- 17
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