Palak Paneer
Palak Paneer is the most sought after winter veg curry and consumed by most food lovers.
It is a green coloured thick gravy where paneer cubes are dunked into spiced Spinach gravy which is very nutritious and delicious.
Palak Paneer is a beautiful way to welcome winter as well as to bid good bye to winter.
Palak Paneer
Palak Paneer is the most sought after winter veg curry and consumed by most food lovers.
It is a green coloured thick gravy where paneer cubes are dunked into spiced Spinach gravy which is very nutritious and delicious.
Palak Paneer is a beautiful way to welcome winter as well as to bid good bye to winter.
Cooking Instructions
- 1
Blanch Spinach and keep aside.
- 2
Marinade paneer cubes with salt + turmeric powder + red chilli powder and marinade for 10 - 15 minutes.
- 3
Assemble other ingredients, make paste of tomato.
- 4
Make paste of blanched spinach + green chilli + coriander + 2 tbsp curd.
- 5
Fry golden brown the marinaded paneer cubes and keep aside.
- 6
In moderately heated pan / kadhai, add oil + butter and allow moderate heat, add cumin seeds + cardamom and allow to crackle.
Then add ginger + garlic and sauté for few seconds then add chopped onion sauté till golden brown.
- 7
Then add tomato paste and sauté till water from tomato is evaporated to some extent.
- 8
Add remaining curd + all spices +salt and sauté till oil is released from tomato.
- 9
Add spinach purée + 1/4 cup water and cook for 3-4 minutes.
- 10
Add Garam Masala + Kasuri Methi, mix well and cook further for 2 minutes.
- 11
Lastly add paneer cubes + sugar and stir well. Cook further for 2-3 minutes.
- 12
Dish is done.
- 13
Serve hot hot with Paratha /Naan / Kulcha or any other Flatbread.
- 14
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