Palak in Bihari Style
Madhumita Bishnu @Madhubish27
#JS
Palak or Spinach is healthy and all year round. I made it in Bihari style
Palak in Bihari Style
#JS
Palak or Spinach is healthy and all year round. I made it in Bihari style
Cooking Instructions
- 1
Wash the spinach well and set aside
- 2
Heat a wok and add mustard oil and heat until smoking. This recipe calls for oil to smoking hot. Add whole red chillies, Hing, cumin seeds and stir one second. Add minced garlic and sliced onions. Cool to soften
- 3
Add chopped spinach, turmeric powder, red chilli powder and cook until wilted
- 4
Cook to soften the spinach
- 5
Add sliced tomato and salt and cook well. Cook to cover for 10 mins
- 6
Set aside
- 7
Serve with steamed rice
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I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you
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