Spaghetti Bolognese
Bring a taste of Italy into your kitchen with Spaghetti Bolognese. Using simple ingredients, a flavorful dish enjoyed by kids and adults alike. #goldenapron23 #week17 #bolognese
Spaghetti Bolognese
Bring a taste of Italy into your kitchen with Spaghetti Bolognese. Using simple ingredients, a flavorful dish enjoyed by kids and adults alike. #goldenapron23 #week17 #bolognese
Cooking Instructions
- 1
To begin, heat a pan. Add olive oil. Add bay leaves, onions, garlic, carrots, and celery. Saute until onions are translucent. Do not brown.
- 2
Now add in the minced chicken and cook on medium heat until the liquid dries up and the chicken mince browns a bit.
- 3
Once cooked, add the tomato puree, pureed fresh tomatoes, brown sugar, oregano, thyme, salt, pepper, balsamic vinegar, and stock. Stir and bring it to a boil. Reduce the heat and simmer until the sauce thickens.
- 4
In the meantime, boil the spaghetti in salted water as per the instructions on the package until al dente. Drain well and keep aside.
- 5
To serve, place some spaghetti on a serving dish. Spoon the bolognese sauce over it. Sprinkle with spring onions. Spaghetti Bolognese is ready to serve.
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